Description
Spooky Broken Glass Cupcakes with Edible Blood Recipe.
Ingredients
Scale
- 4 ounces white chocolate (chopped)
- ¼ cup heavy cream
- red food coloring
- ½ cup granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 1 teaspoon cornstarch
- 1 teaspoon cold water
- ⅓ cup light corn syrup
- ½ teaspoon flavor extract (optional)
- red food coloring
- 1 cup cake flour
- ½ cup black cocoa powder
- 1 ½ teaspoons baking powder
- ¼ teaspoon kosher salt
- ⅓ cup vegetable oil
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- ½ cup whole milk
- 1 cup unsalted butter (room temperature)
- 3 cups powdered sugar
- 4 ounces white chocolate (melted and cooled)
- A pinch of kosher salt
- 1–2 tablespoons heavy cream (as needed)
Instructions
- Prep Decorations: Make the ganache, sugar glass, and edible blood. Let all elements cool completely for at least 2 hours.
- Bake Cupcakes: Preheat oven to 350°F. Whisk dry ingredients. Whisk wet ingredients, then mix with dry until just combined. Pour into lined cupcake pan and bake for 18-22 minutes. Cool completely.
- Make Buttercream: Cream butter and powdered sugar. Slowly drizzle in melted white chocolate. Add salt and beat until light and fluffy.
- Assemble: Core cupcakes and fill with ganache. Frost with buttercream. Gently press sugar glass shards into the frosting and drizzle with edible blood.
Notes
- Prep Time: 120 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg