Glorious Sticky Chicken Rice Bowls 101

Name: Glorious Sticky Chicken Rice Bowls 101
Prep time: 15 min
Cook time: PT-488876H48M26S
Total time: PT-488876H48M26S
Cuisine: Asian
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 2 cups jasmine rice; 1 cup chicken broth (or water); 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1/4 teaspoon black pepper; 1 teaspoon sesame oil (optional); 1 cup mixed vegetables (bell peppers, carrots, peas); Chopped green onions, for garnish; Sesame seeds, for garnish

by Fenna Saul

August 20, 2025

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Sticky Chicken Rice Bowls have become my go-to for a reason – they’re incredibly satisfying and surprisingly simple to whip up. I remember the first time I tried making them from scratch; I was aiming for that perfect balance of sweet and savory that you get at your favorite Asian restaurant. The aroma of garlic and ginger sizzling in the pan, followed by that heavenly sticky sauce coating the chicken, filled my kitchen and made my stomach rumble. If you’ve ever wondered how to make sticky chicken rice bowls that hit all the right notes, you’re in for a treat. This recipe is an absolute lifesaver for busy weeknights, proving that an easy sticky chicken rice bowl can be both delicious and fuss-free. Let’s get cooking!

Why You’ll Love This Sticky Chicken Rice Bowl

You’re going to adore making these sticky chicken rice bowls. Here’s why they’re a winner:

Incredible Flavor: The perfect blend of sweet, savory, and a hint of ginger and garlic creates a truly addictive taste.
Super Quick Prep: You can have this meal on the table in under an hour, making it ideal for busy weeknights.
Healthy & Balanced: Packed with lean protein from the chicken and nutrients from the vegetables, it’s a satisfying meal.
Budget-Friendly: Uses common pantry staples and affordable ingredients, making it easy on your wallet.
Family Favorite: Even picky eaters love the sweet glaze on the chicken, making it a hit with everyone.
Versatile: This sweet sticky chicken rice bowl is easily customizable with your favorite veggies.
Convenient: It’s a fantastic option for quick sticky chicken rice bowls that requires minimal effort.

Ingredients for Sticky Chicken Rice Bowls

Gathering these ingredients is the first step to creating an amazing chicken rice bowl with sticky sauce. I love how simple the ingredient list is for this dish!

1 pound boneless, skinless chicken breasts – cut into bite-sized pieces for even cooking
2 cups jasmine rice – the perfect fluffy base for our bowls
1 cup chicken broth (or water) – for cooking the rice to perfection
1/4 cup soy sauce – the salty, umami foundation of our sticky sauce
1/4 cup honey – for that essential sweetness and glossy glaze
2 tablespoons rice vinegar – adds a touch of acidity to balance the sweetness
2 tablespoons vegetable oil – for sautéing the chicken and veggies
2 cloves garlic, minced – essential for that aromatic punch
1 teaspoon ginger, grated – brings warmth and a subtle spice
1/4 teaspoon black pepper – a little heat to round out the flavors
1 teaspoon sesame oil (optional) – for an extra layer of nutty aroma
1 cup mixed vegetables (bell peppers, carrots, peas) – adds color, texture, and nutrients
Chopped green onions, for garnish – for freshness and a pop of color
Sesame seeds, for garnish – adds a delightful crunch and visual appeal

How to Make Sticky Chicken Rice Bowls

Creating these amazing sticky chicken rice bowls is a breeze, and I promise it’s easier than you think! Let’s get this delicious meal started.

Step 1: Cook the Rice. First, give your jasmine rice a good rinse under cold water until the water runs clear. This helps remove excess starch. In a medium pot, combine the rinsed rice with 1 cup chicken broth (or water). Bring it to a rolling boil, then immediately reduce the heat to the lowest setting, cover tightly, and let it cook for about 15 minutes. Once the liquid is absorbed and the rice is tender, remove the pot from the heat and let it sit, still covered, for another 5 minutes. This steaming step is crucial for fluffy rice!
Step 2: Prepare the Sticky Sauce. While the rice is doing its thing, let’s whip up that irresistible sauce. In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/4 teaspoon black pepper. This combination creates that signature sweet and savory flavor profile. Set this magical mixture aside.
Step 3: Cook the Chicken and Veggies. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add your bite-sized chicken pieces and let them cook, stirring occasionally, until they’re nicely browned and cooked through, usually about 5-7 minutes. During the last 3-4 minutes of cooking the chicken, toss in 1 cup of mixed vegetables like bell peppers, carrots, and peas. Stir everything together until the veggies are tender-crisp.

Glorious Sticky Chicken Rice Bowls 101 - Sticky Chicken Rice Bowls - additional detail

Step 4: Glaze it Up! Pour the prepared sticky sauce over the chicken and vegetables in the skillet. Stir everything gently to coat. Let it simmer for another 2-3 minutes, allowing the sauce to thicken and cling beautifully to the chicken, creating that gorgeous glaze. This is where your easy sticky chicken rice bowl really comes to life!
Step 5: Finish and Assemble. Fluff the cooked jasmine rice with a fork. If you’re using it, drizzle 1 teaspoon sesame oil over the rice and mix gently to distribute the nutty aroma. To serve, spoon a generous portion of the fluffy rice into each bowl. Top it off with the saucy chicken and vegetable mixture, making sure some of that delicious sticky sauce cascades over the rice. You’ve just made homemade sticky chicken rice bowls!

Pro Tips for the Best Sticky Chicken Rice Bowl

Want to elevate your sticky chicken rice bowls from good to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference!

Marinate the Chicken: For extra flavor, marinate the chicken pieces in a little soy sauce, garlic, and ginger for at least 30 minutes (or up to a few hours) before cooking. It really infuses the chicken with taste.
Don’t Overcrowd the Pan: When sautéing the chicken, cook it in batches if necessary. Overcrowding the skillet steams the chicken instead of searing it, preventing that nice browned exterior.
Thicken the Sauce: If your sauce isn’t quite thick enough after simmering, you can create a slurry with 1 teaspoon of cornstarch mixed with 1 tablespoon of water. Stir it into the simmering sauce until it reaches your desired consistency.
Taste and Adjust: Always taste your sauce before adding it to the chicken! You might want a little more honey for sweetness or a splash more soy sauce for saltiness.

What’s the secret to perfect sticky chicken rice bowls?

The magic is in the sauce balance and proper cooking technique. Achieving that perfect glaze involves reducing the sweet and savory liquids until they coat the chicken beautifully, creating truly savory sticky chicken rice bowls. For more recipe inspiration, check out our full recipe collection.

Can I make sticky chicken rice bowls ahead of time?

Yes, you can prep components ahead! Cook the rice and prepare the sauce a day in advance. Store them separately in the refrigerator. When ready to cook, sauté the chicken and vegetables, then add the sauce and heat through before assembling. This is a great way to save time, similar to how you might prepare components for other dishes like our turkey meatloaf recipe.

How do I avoid common mistakes with sticky chicken rice bowls?

A common pitfall is mushy rice; always rinse your jasmine rice thoroughly. Another mistake is overcrowding the pan, which prevents browning. Cook chicken in batches if needed to ensure a good sear. For more tips on cooking techniques, you might find resources on how to cook rice helpful.

Best Ways to Serve Sticky Chicken Rice Bowls

Serving these delicious bowls is all about creating a complete and satisfying meal. I love how versatile they are, making them perfect for any occasion. For a truly authentic experience, consider pairing them with some light, crisp sides that complement the rich flavors.

One fantastic way to serve them is as classic Asian sticky chicken rice bowls. Alongside the chicken and rice, I often add a small side of steamed or stir-fried bok choy or edamame. A sprinkle of toasted sesame seeds and thinly sliced green onions adds a final touch of freshness and texture that I find essential. You could also serve them with a side of pickled ginger or a light cucumber salad to cut through the richness. If you’re looking for other flavorful side dishes, consider our crispy roasted cauliflower.

Nutrition Facts for Sticky Chicken Rice Bowls

Here’s a breakdown of the estimated nutritional information per serving for these delightful sticky chicken rice bowls:

Calories: 450 kcal
Fat: 12g
Protein: 30g
Carbohydrates: 55g
Fiber: 3g
Sugar: 20g
Sodium: 850mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on healthy eating, you can consult resources like the MyPlate initiative.

How to Store and Reheat Sticky Chicken Rice Bowls

These flavorful sticky chicken rice bowls are fantastic for meal prep, and I’ve found the best ways to store and reheat them so they’re just as delicious later. Once your bowls have cooled down completely, it’s time to think about storage. I like to divide any leftovers into airtight containers. You can keep these delicious bowls in the refrigerator for about 3 to 4 days. If you want to stock up even further, freezing is a great option! Wrap individual portions tightly in plastic wrap, then in foil, and they’ll be good in the freezer for up to 3 months. For reheating, I usually microwave the bowls for 1-2 minutes, stirring halfway through, until heated through. You can also gently reheat them in a skillet over medium-low heat with a splash of water or broth to refresh the sauce. This makes them a great option for busy individuals, much like our Korean BBQ meatballs.

Frequently Asked Questions About Sticky Chicken Rice Bowls

What are sticky chicken rice bowls?

Sticky chicken rice bowls are a popular dish featuring tender pieces of chicken coated in a thick, sweet, and savory glaze, served over a bed of fluffy rice. They’re a fantastic example of flavorful comfort food, often incorporating aromatic ingredients like garlic and ginger. Many people consider them a go-to for a satisfying weeknight meal.

What is the best sticky chicken rice bowl recipe?

The best sticky chicken rice bowl recipe usually balances sweetness, saltiness, and a hint of tanginess in the sauce, with perfectly cooked, tender chicken. Key elements often include a good marinade or glaze made with ingredients like honey, soy sauce, garlic, and ginger, served with fluffy jasmine rice. My recipe aims for that perfect combination!

Can I substitute the chicken in these bowls?

Absolutely! While this recipe focuses on chicken, it’s very adaptable. You could easily swap the chicken for firm tofu, tempeh, or even shrimp for a delicious vegetarian or pescatarian spin. Just adjust the cooking time accordingly to ensure your protein is cooked through and coated in that wonderful sticky sauce.

How do I make the sticky sauce thicker?

If your sauce isn’t as thick as you’d like, a simple cornstarch slurry is your best friend! Mix 1 teaspoon of cornstarch with 1 tablespoon of cold water until smooth. Stir this mixture into the simmering sauce in the skillet. Let it cook for another minute or two, stirring constantly, until the sauce thickens to your desired consistency.

Variations of Sticky Chicken Rice Bowls You Can Try

Once you master the basic sticky chicken rice bowls, the possibilities for delicious variations are endless! I love experimenting with different flavors and methods to keep things exciting.

Spicy Kick: For those who love a bit of heat, try adding a tablespoon of sriracha or a pinch of red pepper flakes to the sauce to create fantastic spicy sticky chicken rice bowls.
Teriyaki Twist: Easily transform these bowls into teriyaki chicken rice bowls by adding a teaspoon of mirin to the sauce and perhaps a bit more ginger.
Honey Garlic Delight: Craving something specific? A version focused on honey and garlic, essentially making honey garlic chicken rice bowls, is always a crowd-pleaser. Just increase the honey and garlic in the sauce.
Sheet Pan Simplicity: For an even easier clean-up, try a sheet pan version! Toss chicken and veggies with oil and seasonings, roast, then toss with the pre-made sauce. This makes for a great one-pan meal.

Glorious Sticky Chicken Rice Bowls 101 - Sticky Chicken Rice Bowls - additional detail