Stuffed Chicken Breast: Amazing 15-Min Dinner

Name: Stuffed Chicken Breast: Amazing 15-Min Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium chicken breasts, boneless skinless; 1 cup baby spinach, chopped; 1 cup shredded mozzarella; 30 g grated Parmesan or Pecorino; 90 g cream cheese, softened; 2 cloves garlic, minced; 1 tablespoon olive oil, plus a drizzle for the pan; 1 teaspoon Italian seasoning; 1 teaspoon kosher salt, divided; Black pepper, to taste; Pinch of red pepper flakes (optional); Toothpicks or short skewers (optional)

by Fenna Saul

August 25, 2025

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Stuffed chicken breast has become my go-to for a reason – it’s incredibly versatile and always feels a little fancy, even on a Tuesday! I remember my first attempt years ago; it was a bit messy, but the creamy, cheesy filling spilling out was pure magic. Now, I’ve perfected this simple method that results in a perfectly tender and flavorful dish, making it an easy stuffed chicken breast that’s ideal for any weeknight dinner. The aroma of garlic and herbs filling the kitchen as it bakes is just heavenly. Let’s get cooking!

Why You’ll Love This Stuffed Chicken Breast

This recipe is a winner for so many reasons! Here’s why you’ll be making it again and again:

Incredible Flavor: Tender chicken packed with a creamy, savory spinach and cheese filling that tastes amazing.
Quick Prep Time: You can have it ready for the oven in just 15 minutes – perfect for busy evenings.
Budget-Friendly: Uses common, affordable ingredients to create a restaurant-quality meal at home.
Family Favorite: Even picky eaters love this mild, cheesy chicken breast.
Healthy & Delicious: It’s a well-balanced meal, offering lean protein and a satisfying creamy texture.
Easy Stuffed Chicken Breast: Seriously, it’s so straightforward; anyone can master this easy stuffed chicken breast.
Versatile: Great for a weeknight dinner or even for entertaining guests.

Ingredients for Cream Cheese Stuffed Chicken Breast

Here’s everything you’ll need for this delightful cream cheese stuffed chicken breast. I find using boneless, skinless chicken breasts makes prep super simple, and they bake up beautifully. For the filling, make sure your cream cheese is softened to room temperature so it mixes easily. The combination of 1 cup baby spinach, chopped and 1 cup shredded mozzarella creates a wonderful texture and flavor. Don’t forget the 2 cloves garlic, minced for that essential aromatic kick! I also love adding 30 g grated Parmesan or Pecorino for an extra layer of savory goodness. The 1 tablespoon olive oil helps with searing and prevents sticking, while 1 teaspoon Italian seasoning brings it all together. We’ll also use 1 teaspoon kosher salt, divided and some black pepper, to taste for seasoning. A pinch of red pepper flakes is optional but adds a lovely warmth. Lastly, have toothpicks or short skewers handy to secure the filling if needed.

How to Make Stuffed Chicken Breast

Making this stuffed chicken breast is simpler than you might think, and the results are truly impressive. Trust me, the aroma that fills your kitchen as it bakes is divine!

Step 1: First things first, preheat your oven to 400°F (200°C). While the oven heats up, grab an oven-safe skillet. If you don’t have one, a regular baking sheet will work just fine.
Step 2: In a mixing bowl, combine the softened cream cheese, 1 cup shredded mozzarella, 30 g grated Parmesan, 1 cup baby spinach, chopped, 2 cloves garlic, minced, 1 teaspoon Italian seasoning, half of the kosher salt, and a good pinch of black pepper. Mix everything together until it’s well combined and creamy.
Step 3: Now for the chicken. Take your 4 medium chicken breasts, boneless skinless. You can either butterfly them by slicing them horizontally almost all the way through to create a pocket, or carefully cut a deep pocket into the thickest side of each breast.
Step 4: Season the inside and outside of each chicken breast with the remaining kosher salt and a little more black pepper. This ensures every bite is flavorful.
Step 5: Generously stuff each chicken breast with the spinach and cheese mixture. Be careful not to overstuff, or the filling might ooze out too much during cooking. If needed, you can secure the opening with toothpicks or short skewers to keep everything neatly tucked inside.
Step 6: Heat a tablespoon of olive oil in your oven-safe skillet over medium-high heat. Carefully place the stuffed chicken breasts into the hot skillet and sear them for about 2 minutes per side, until they have a lovely golden-brown color. This step really enhances the flavor of your baked stuffed chicken breast.
Step 7: Once seared, transfer the skillet directly into your preheated oven. Bake for 12 to 16 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C). You’ll notice the cheese might be bubbling gently – that’s a good sign!
Step 8: Once cooked, carefully remove the skillet from the oven. Let your baked stuffed chicken breast rest for about 5 minutes before serving. This allows the juices to redistribute, making the chicken even more tender and moist.

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Pro Tips for the Best Baked Stuffed Chicken Breast

Follow these tips for consistently amazing stuffed chicken breasts every time. They’re simple tricks that make a big difference in the final dish.

For the creamiest filling, ensure your cream cheese is softened completely. If it’s too firm, it won’t mix smoothly with the other ingredients.
Don’t overstuff the chicken breasts. A little filling leaking out is fine, but too much means the chicken won’t seal properly.
If you don’t have toothpicks, you can rest the chicken seam-side down on the baking sheet, or tuck a thin slice of bread under the opening to help hold it shut during baking.
Make sure your skillet is hot before searing. This gives the chicken a beautiful golden crust and locks in moisture, crucial for a great baked stuffed chicken breast.

What’s the secret to perfect Stuffed Chicken Breast?

The real secret to a perfect stuffed chicken breast is the pan-sear before baking. It locks in juices and creates a delicious golden crust, making it an easy stuffed chicken breast that looks and tastes gourmet.

Can I make Stuffed Chicken Breast ahead of time?

Yes, absolutely! You can prepare the stuffed chicken breasts up to 24 hours in advance. Store them covered in the refrigerator. You might need to add a few extra minutes to the baking time if they’re coming straight from the fridge.

How do I avoid common mistakes with Stuffed Chicken Breast?

Avoid overfilling the chicken, which causes the filling to leak out. Also, don’t overcook it; use a meat thermometer to ensure it reaches 165°F (74°C). Finally, let it rest after baking for maximum tenderness.

Best Ways to Serve Stuffed Chicken Breast

Wondering what to serve with stuffed chicken breast? This versatile dish pairs beautifully with a variety of sides. For a classic comfort meal, try serving it alongside creamy mashed potatoes or roasted root vegetables like carrots and parsnips. A simple green salad with a light vinaigrette offers a refreshing contrast to the rich filling, making it a perfect light meal. You could also opt for steamed broccoli or asparagus for a healthy and vibrant addition. This stuffed chicken breast is so satisfying, it feels special enough for guests but is easy enough for any night!

Nutrition Facts for Stuffed Chicken Breast

Let’s talk about what you’re getting with each delicious serving of this stuffed chicken breast. It’s a pretty balanced option, offering a good amount of protein without being too heavy.

Calories: 350 kcal
Protein: 35 g
Fat: 20 g
Saturated Fat: 10 g
Carbohydrates: 5 g
Fiber: 1 g
Sugar: 2 g
Sodium: 500 mg

Nutritional values are estimates and can vary slightly based on the exact ingredients and portion sizes you use. For more healthy meal ideas, check out these weight loss recipes.

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How to Store and Reheat Stuffed Chicken Breast

Leftover stuffed chicken breast is a dream for future meals, making it ideal for stuffed chicken breast meal prep. Once your chicken has cooled completely, which usually takes about an hour at room temperature, store it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, wrap individual portions tightly in plastic wrap, then in foil or place them in a freezer-safe bag. Properly stored, it freezes well for up to 3 months. For more meal prep inspiration, consider these Korean BBQ meatballs.

When you’re ready to enjoy your prepared chicken, reheating is simple. For the best results, gently warm it in a preheated oven at 325°F (160°C) for about 10-15 minutes, or until heated through. You can also reheat it in a skillet over medium-low heat with a splash of water or broth to keep it moist, or even in the microwave for a quick option, though be mindful of potential drying. Enjoy your delicious meal!

Frequently Asked Questions About Stuffed Chicken Breast

Can I use frozen chicken for stuffed chicken breast?

I generally recommend using fresh chicken for the best texture and to ensure the filling stays put. If you must use frozen, thaw it completely in the refrigerator first. Trying to stuff partially frozen chicken can lead to uneven cooking and a messy filling. For more tips on food preparation, you can refer to the terms and conditions.

What are some other popular fillings for stuffed chicken breast?

Oh, the possibilities are endless! Beyond this creamy spinach and cheese version, a classic is chicken breast stuffed with cheese and herbs like basil and oregano. You could also try a sun-dried tomato and feta filling, a mushroom and swiss cheese blend, or even a spicy jalapeño popper style filling. Just ensure your filling isn’t too wet. If you’re looking for other delicious recipes, explore our recipes section.

Is stuffed chicken breast healthy?

When made with lean chicken breast and a balanced filling like this one, it can absolutely be a healthy meal! This version is packed with protein, and by controlling the amount of cheese and fat in the filling, you can keep it quite nutritious. It’s a great way to enjoy a satisfying meal without overdoing it. For a healthy side, try these crispy roasted cauliflower.

Variations of Stuffed Chicken Breast You Can Try

Once you’ve mastered this basic recipe, you’ll want to explore even more delicious ways to prepare stuffed chicken breast! For a Mediterranean twist, try a spinach and feta stuffed chicken breast, which adds a lovely tangy flavor from the feta cheese. If you’re looking for something ultra-decadent, a cheesy stuffed chicken breast filled with a blend of cheddar, Monterey Jack, and a touch of jalapeño is always a crowd-pleaser. You can also adapt this for different dietary needs; a dairy-free version can be made using a cashew-based cream cheese substitute and nutritional yeast for cheesy flavor. For a lighter option, consider stuffing chicken breasts with finely chopped mushrooms, herbs, and a sprinkle of whole wheat breadcrumbs. You might also enjoy our boat dip.