Sweet Hawaiian Crockpot Chicken: 5 Simple Steps to Bliss

Name: Sweet Hawaiian Crockpot Chicken: 5 Simple Steps to Bliss
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: Hawaiian
Ingredients: 2 pounds chicken thighs or breasts; 1 can pineapple chunks with juice (20 oz); 1/2 cup soy sauce; 1/3 cup brown sugar; 2 cloves garlic, minced; 1 tablespoon cornstarch; 2 tablespoons water; 1 red bell pepper, chopped (optional)

by Fenna Saul

February 9, 2026

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Sweet Hawaiian Crockpot Chicken has become a staple in my kitchen. It’s the perfect blend of savory and sweet, and the aroma fills my home with memories of summer barbecues. I remember the first time I made this dish; my family gathered around the table, eagerly awaiting a taste of the tropical flavors. The combination of tender chicken and juicy pineapple is truly irresistible. This dish is not only easy to prepare but also a delightful way to transport your taste buds to the islands. Let’s get cooking!

Why You’ll Love This Sweet Hawaiian Crockpot Chicken

Quick and easy prep – perfect for busy weeknights.
Family-friendly – kids love the sweet and savory flavors.
Freezer-friendly – makes meal prep a breeze.
Healthy option – packed with protein and nutrients.
Versatile – pairs wonderfully with rice or veggies.
Great for leftovers – reheats well for lunch or dinner.
Deliciously sticky – a standout dish for any gathering.

Ingredients for Sweet Hawaiian Crockpot Chicken

Here’s everything you need for this delightful dish:

2 pounds chicken thighs or breasts – use thighs for added richness.
1 can pineapple chunks with juice (20 oz) – adds sweetness and moisture.
1/2 cup soy sauce – gives depth and umami flavor.
1/3 cup brown sugar – enhances sweetness and creates a sticky glaze.
2 cloves garlic, minced – for aromatic flavor.
1 tablespoon cornstarch – to thicken the sauce.
2 tablespoons water – helps dissolve the cornstarch.
1 red bell pepper, chopped (optional) – adds color and crunch.

Delicious Sweet Hawaiian Crockpot Chicken with pineapple chunks and a rich, sticky glaze, ready to be served over rice.

How to Make Sweet Hawaiian Crockpot Chicken

Step 1: Trim and cut the chicken into bite-sized chunks, then place them in the crockpot.
Step 2: In a bowl, combine the pineapple chunks (with juice), soy sauce, brown sugar, and minced garlic. Mix until the sugar dissolves.
Step 3: Pour the sauce mixture over the chicken in the crockpot.
Step 4: Cook on low for 5–6 hours or high for 3–4 hours until the chicken is tender.
Step 5: Mix cornstarch with cold water. Add it to the crockpot 30 minutes before serving. Stir well and leave uncovered to thicken.
Step 6: Once thickened, serve over rice or with your favorite sides. Garnish with green onions or sesame seeds if desired.

Pro Tips for the Best Sweet Hawaiian Crockpot Chicken

These tricks will guarantee success every time:

Use fresh ingredients for the best flavor.
Don’t skip the cornstarch, as it gives the sauce that desired sticky texture.
Let the dish sit for a few minutes before serving for deeper flavors.

Close-up of Sweet Hawaiian Crockpot Chicken in a slow cooker, showing tender chicken pieces coated in a glossy, sweet and savory sauce.

What’s the secret to perfect Sweet Hawaiian Crockpot Chicken?

The key is to use quality chicken and let it cook slowly. This allows for maximum flavor infusion from the pineapple and soy sauce.

Can I make Sweet Hawaiian Crockpot Chicken ahead of time?

Yes, you can prepare it a day in advance. Just store it in the refrigerator and heat it up before serving.

How do I avoid common mistakes with Sweet Hawaiian Crockpot Chicken?

Be careful not to overcook the chicken; it should be tender but not mushy. Also, ensure you don’t skip the thickening step.

Best Ways to Serve Sweet Hawaiian Crockpot Chicken

This dish is fantastic over steamed rice, but you could also serve it with quinoa or cauliflower rice for a healthier option. Add some sautéed vegetables or a fresh salad for a complete meal. The sweet and savory notes pair well with a refreshing side of coleslaw or grilled corn on the cob.

Nutrition Facts for Sweet Hawaiian Crockpot Chicken

Per serving:

Calories: 310
Protein: 32g
Fat: 9g
Carbohydrates: 22g
Sugar: 13g
Sodium: 850mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Sweet Hawaiian Crockpot Chicken

Allow the chicken to cool completely before storing it in an airtight container. It will last in the refrigerator for 3-4 days or can be frozen for up to 3 months. To reheat, simply thaw overnight in the fridge and warm in the microwave or on the stovetop until heated through.

Frequently Asked Questions About Sweet Hawaiian Crockpot Chicken

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but they may be less tender compared to thighs.

What can I serve with Sweet Hawaiian Crockpot Chicken?

This dish pairs excellently with rice, steamed vegetables, or even a fresh salad for a balanced meal.

How do I make it spicier?

Add some red pepper flakes or a splash of sriracha to the sauce for a kick of heat.

Can I use fresh pineapple?

Absolutely! Fresh pineapple adds a nice touch of brightness and flavor to the dish.

Variations of Sweet Hawaiian Crockpot Chicken You Can Try

Experiment with different proteins like pork or tofu for a vegetarian option. You can also try adding different vegetables such as snap peas or carrots for added nutrition. For a twist, use teriyaki sauce instead of soy sauce for a different flavor profile.