Delicious Sweet Potato Banana Bread You’ll Adore

February 10, 2026

Sweet Potato Banana Bread has been a delightful addition to my breakfast table for years. The aroma of baking bread fills the kitchen, creating a warm and inviting atmosphere. I remember the first time I combined sweet potatoes and bananas; it was an experiment that turned into a family favorite! The moist texture and sweet, spiced flavor make it a perfect treat any time of the day. Plus, it’s packed with nutrients. Whether you enjoy it as a comforting breakfast or a snack, this sweet potato banana loaf is sure to please. Let’s get cooking!

Why You’ll Love This Sweet Potato Banana Bread

Incredibly moist and flavorful
Healthy alternative to traditional banana bread
Perfect for breakfast or a snack
Quick and easy to prepare
Can be made gluten-free or vegan
Freezes well for later enjoyment
Features a lovely blend of spices
Great for using up overripe bananas

Ingredients for Sweet Potato Banana Bread

Here’s everything you need for this delicious and nutritious bread:

1 cup mashed sweet potatoes – about 1 medium sweet potato, provides moisture and natural sweetness
1 cup mashed ripe bananas – about 2-3 bananas, adds flavor and moisture
1/2 cup granulated sugar – for sweetness
1/2 cup brown sugar – adds depth of flavor
1/2 cup vegetable oil or melted coconut oil – for fat and moisture
3 large eggs – binds the ingredients
1 teaspoon vanilla extract – enhances flavor
2 cups all-purpose flour – the base of the bread
1 teaspoon baking soda – helps it rise
1 teaspoon baking powder – ensures fluffiness
1/2 teaspoon salt – balances sweetness
1 teaspoon ground cinnamon – adds warmth and spice
1/2 teaspoon nutmeg (optional) – for an additional spice note
1/2 cup chopped nuts – walnuts or pecans, adds crunch (optional)

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How to Make Sweet Potato Banana Bread

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Step 2: Boil or bake the sweet potato until tender. Once cooled, peel and mash until smooth.
Step 3: In a mixing bowl, mash the ripe bananas with a fork until smooth.
Step 4: In a large bowl, combine the granulated sugar, brown sugar, and oil. Mix until well blended.
Step 5: Stir in the eggs and vanilla extract, mixing until combined.
Step 6: Add the mashed sweet potatoes and bananas to the mixture. Stir until well incorporated.
Step 7: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 8: Gradually fold the dry ingredients into the wet ingredients. Mix just until combined to avoid over-mixing.
Step 9: If desired, fold in chopped nuts for added texture.
Step 10: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 11: Place in the preheated oven and bake for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
Step 12: Remove from the oven and let it cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely.

Pro Tips for the Best Sweet Potato Banana Bread

These tricks guarantee success every time:

Use ripe bananas for maximum sweetness and moisture.
Don’t overmix the batter; it should be just combined for a light texture.
Let the bread cool completely before slicing to maintain its structure.

What’s the secret to perfect Sweet Potato Banana Bread?

The secret lies in the balance of sweet potatoes and bananas, which gives the bread its unique flavor and moisture. Using fresh ingredients also enhances the taste.

Can I make Sweet Potato Banana Bread ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just bake it fresh when you’re ready to enjoy it!

How do I avoid common mistakes with Sweet Potato Banana Bread?

Common pitfalls include overmixing the batter, which can lead to a dense loaf, and not checking for doneness before taking it out of the oven. Always do the toothpick test!

Best Ways to Serve Sweet Potato Banana Bread

This bread is delightful on its own, but you can also serve it warm with a spread of butter or cream cheese. For an extra special treat, try topping it with honey or maple syrup. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for breakfast or an afternoon snack.

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Nutrition Facts for Sweet Potato Banana Bread

Per serving (recipe makes 12 slices):

Calories: 180
Fat: 5g
Saturated Fat: 1g
Protein: 3g
Carbohydrates: 30g
Fiber: 2g
Sugar: 8g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Sweet Potato Banana Bread

After letting the bread cool completely, store it in an airtight container at room temperature for 3-4 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds or toast until heated through.

Frequently Asked Questions About Sweet Potato Banana Bread

Can I freeze Sweet Potato Banana Bread?

Yes! This bread freezes well. Wrap slices in plastic wrap and place them in a zip-top freezer bag. Thaw overnight in the refrigerator before enjoying.

What can I use instead of eggs in Sweet Potato Banana Bread?

You can use flaxseed meal or chia seeds as an egg substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water to replace one egg.

Can I add chocolate chips to Sweet Potato Banana Bread?

Absolutely! Adding chocolate chips is a delicious variation. Just fold in 1/2 cup of chocolate chips when mixing the batter for an extra sweet treat.

Variations of Sweet Potato Banana Bread You Can Try

Feel free to experiment with this recipe! You can make a vegan sweet potato banana bread by substituting eggs with flax eggs. For a gluten-free option, use almond or coconut flour instead of all-purpose flour. Add spices like ginger or cloves for a unique flavor twist!

Delicious Sweet Potato Banana Bread You’ll Adore

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Author: Fenna Saul
Total Time: 80 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Sweet Potato Banana Bread: An Incredible Ultimate Recipe

Ingredients

Scale

1 cup mashed sweet potatoes (about 1 medium sweet potato)
1 cup mashed ripe bananas (about 2–3 bananas)
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil or melted coconut oil
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (optional)
1/2 cup chopped nuts (walnuts or pecans, optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Boil or bake the sweet potato until tender. Once cooled, peel and mash.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
In a large bowl, combine the sugars and oil. Mix until well blended.
Stir in the eggs and vanilla extract, mixing until combined.
Add the mashed sweet potatoes and bananas to the mixture. Stir until well incorporated.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Gradually fold the dry ingredients into the wet ingredients. Mix just until combined, avoiding over-mixing.
If desired, fold in chopped nuts for added texture.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Place in the preheated oven and bake for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely.