Description
Easy homemade tartar sauce that is creamy and tangy. Perfect for seafood and veggies.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Finely chop the dill pickles and fresh dill.
- In a bowl, mix the mayonnaise, chopped pickles, lemon juice, Dijon mustard, and dill.
- Add salt and pepper. Stir well and adjust seasoning to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store in the refrigerator for up to one week.
- Adjust the ingredients to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg