Amazing Texas Roadhouse Green Beans in 25 Mins

Name: Amazing Texas Roadhouse Green Beans in 25 Mins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon onion powder; 1 tablespoon apple cider vinegar (optional); ½ teaspoon red pepper flakes (optional)

by Fenna Saul

October 8, 2025

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Texas Roadhouse green beans has been a staple side dish for my family ever since I first tasted them at the restaurant. I remember the first time I tried them; the savory aroma filled the air, and the tender-crisp texture combined with that perfect blend of seasonings made me fall in love. I knew right then that I had to figure out how to make these at home! This copycat Texas Roadhouse green beans recipe brings that exact flavor profile to your kitchen, making it easy to enjoy this delicious side whenever you crave it. It’s truly the best Texas Roadhouse green beans recipe for home cooks. Let’s get cooking!

Why You’ll Love This Texas Roadhouse Green Beans

I know you’ll adore this recipe for so many reasons. It’s a fantastic way to bring that restaurant magic right into your home!

The flavor is absolutely incredible, capturing that unique sweet and savory taste of Texas Roadhouse green beans perfectly.
It’s surprisingly quick to prepare, with a total time of just 25 minutes, making it ideal for busy weeknights.
These green beans are packed with nutrients like vitamins A, C, and K, making them a healthy addition to any meal.
You’ll save money by making these delicious green beans like Texas Roadhouse at home instead of ordering out.
This recipe is a guaranteed crowd-pleaser, perfect for family dinners or entertaining friends.
Everyone will ask for the recipe for these amazing green beans like Texas Roadhouse; they’re truly that good!

Ingredients for Texas Roadhouse Green Beans

Gathering the right Texas Roadhouse green beans ingredients is the first step to creating this incredibly flavorful side dish. I’ve found that using fresh, high-quality items makes all the difference in achieving that authentic taste you love. Here’s what you’ll need:

1 pound fresh green beans, trimmed – Look for vibrant, crisp beans at your local market. Freshness is key!
2 tablespoons unsalted butter – This adds a rich, savory base to the green beans.
1 tablespoon olive oil – A little olive oil helps prevent the butter from burning and adds a nice undertone.
2 cloves garlic, minced – Freshly minced garlic provides that essential aromatic punch.
1 teaspoon salt – Balances and enhances all the flavors.
½ teaspoon black pepper – Freshly ground pepper offers a subtle warmth.
1 teaspoon onion powder – A secret weapon for a deeper, savory flavor without adding texture.
1 tablespoon apple cider vinegar (optional) – I love the slight tang this gives, mimicking the restaurant’s unique profile.
½ teaspoon red pepper flakes (optional) – For those who enjoy a little heat, this is perfect.

How to Make Texas Roadhouse Green Beans

Learning how to make Texas Roadhouse green beans at home is surprisingly simple, and I’m excited to guide you through each step. You’ll be amazed at how quickly these come together, filling your kitchen with an irresistible aroma.

Step 1: First, prepare your fresh green beans. Trim the tough ends off each bean. I always give them a good rinse under cold water to ensure they’re perfectly clean and ready for cooking.
Step 2: In a large pot, bring a generous amount of water to a rolling boil. You want enough water to completely submerge the green beans. This is a crucial step for achieving that tender-crisp texture.
Step 3: Once the water is vigorously boiling, carefully add the trimmed green beans. Blanch them for about 3 to 4 minutes. You’ll notice them turn a vibrant, bright green – that’s your cue they’re perfectly tender-crisp.
Step 4: Immediately transfer the blanched green beans into a bowl filled with ice water. This ice bath stops the cooking process, preserving their beautiful color and texture. Let them sit for 2 to 3 minutes, then drain thoroughly.
Step 5: Now, let’s get that flavor going! In a large skillet, melt the unsalted butter and olive oil over medium heat. Add your minced garlic and sauté for about 30 seconds until it becomes fragrant. Be careful not to burn it; burnt garlic can taste bitter.
Step 6: Add the drained green beans to the skillet with the fragrant butter and oil. Stir them gently to ensure they’re all coated. This is where the magic starts to happen, infusing every bean with flavor.
Step 7: Sprinkle the salt, black pepper, onion powder, and red pepper flakes (if you’re using them for a little kick) over the beans. Stir well until all the green beans are evenly coated with these delicious seasonings.
Step 8: Continue to sauté the green beans for another 5 to 7 minutes, stirring occasionally. You’ll notice them heating through and developing a slight caramelization, deepening their flavor. This is how to cook Texas Roadhouse green beans to perfection.
Step 9: For that signature tang, drizzle the apple cider vinegar over the beans right before you remove them from the heat. Give them one last quick stir to mix it in. This adds a wonderful brightness that truly elevates the dish.
Step 10: Transfer your beautifully seasoned Texas Roadhouse green beans to a serving dish and enjoy! I promise, you’ll be making these again and again.

Amazing Texas Roadhouse Green Beans in 25 Mins - perfectly cooked, tender-crisp green beans in a serving dish

Pro Tips for the Best Texas Roadhouse Green Beans

I’ve made these green beans countless times, and I’ve picked up a few tricks along the way that guarantee perfection. These expert tips will help you achieve that authentic taste and texture every single time you make Texas Roadhouse green beans.

Always use fresh green beans; their crispness and natural sweetness are unmatched.
Don’t over-blanch the beans, or they’ll lose their vibrant color and tender-crisp bite.
Adjust the heat and seasoning to your preference; a little extra red pepper flake can be wonderful!
The apple cider vinegar is optional, but I highly recommend it for that signature tang.

What’s the secret to perfect Texas Roadhouse seasoned green beans?

The real secret lies in the blanching and ice bath technique, followed by a quick sauté. This ensures the green beans are perfectly cooked, tender-crisp, and retain their bright color. It’s what makes this Roadhouse green bean recipe truly stand out from the rest.

Can I make Texas Roadhouse green beans ahead of time?

Absolutely! You can prepare the green beans up to the blanching and ice bath step a day in advance. Store them in an airtight container in the refrigerator. When you’re ready to serve, just proceed with the sautéing steps for fresh-tasting Texas Roadhouse green beans.

How do I avoid common mistakes with Texas Roadhouse green beans?

To avoid common pitfalls, don’t overcrowd your skillet, which can steam rather than sauté the beans. Also, be careful not to burn the garlic; it only needs about 30 seconds to become fragrant. Overcooking the beans at any stage will result in mushy green beans, so keep an eye on them!

Best Ways to Serve Texas Roadhouse Green Beans

These flavorful green beans are incredibly versatile and can elevate almost any meal. I love serving them as a hearty side dish, especially when I’m aiming for that authentic “Green beans Texas Roadhouse style” experience.

They pair wonderfully with grilled steaks, roasted chicken, or even a simple weeknight meatloaf. The savory, slightly tangy profile of these Texas Roadhouse green beans cuts through rich main courses beautifully.

For a complete meal, I often serve them alongside some fluffy mashed potatoes and warm dinner rolls. They’re also fantastic as part of a larger spread for holidays or family gatherings, adding a vibrant and delicious vegetable option that everyone will enjoy.

Amazing Texas Roadhouse Green Beans in 25 Mins - close-up of seasoned green beans in a skillet

Nutrition Facts for Texas Roadhouse Green Beans

I know many of you are curious about the nutritional breakdown for these delicious Texas Roadhouse green beans. Here’s a general estimate per serving, based on the ingredients used in this recipe (which makes 4 servings):

Calories: 120 kcal
Fat: 8g
Protein: 2g
Carbohydrates: N/A
Fiber: N/A
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredient brands, cooking methods, and any optional additions you choose for your Texas Roadhouse green beans.

How to Store and Reheat Texas Roadhouse Green Beans

Once you’ve enjoyed your delicious Texas Roadhouse green beans, you might have some leftovers, and that’s great! Properly storing and reheating them ensures you can savor that authentic flavor again. First, allow the green beans to cool completely to room temperature before storing.

Transfer them to an airtight container and refrigerate for up to 3-4 days. If you’ve made a large batch, you can also freeze these green beans for up to 3 months. Just place them in a freezer-safe bag or container.

To reheat, I typically warm them gently in a skillet over medium-low heat until heated through, which helps maintain their texture. You can also microwave them, but be careful not to overcook. This method helps to make Texas Roadhouse green beans taste authentic even as leftovers!

Frequently Asked Questions About Texas Roadhouse Green Beans

What are the ingredients in Texas Roadhouse green beans?

The core ingredients for these delicious Texas Roadhouse green beans include fresh green beans, unsalted butter, olive oil, minced garlic, salt, black pepper, and onion powder. For that signature tang and subtle heat, I also love to add a touch of apple cider vinegar and red pepper flakes. It’s a simple combination that yields incredible flavor.

Can I use frozen green beans for this recipe?

While fresh green beans are always my top recommendation for the best texture and flavor, you can absolutely use frozen green beans in a pinch. If using frozen, there’s no need to blanch them. Simply thaw them first, drain any excess water, and then proceed with the sautéing steps. They might be slightly softer than fresh, but they’ll still be delicious Texas Roadhouse green beans.

What can I serve with these Texas Roadhouse green beans?

These flavorful green beans are a perfect accompaniment to a wide variety of meals! I often serve them alongside grilled steaks, roasted chicken, or pork chops. They also pair wonderfully with comfort food classics like meatloaf or mashed potatoes. Their savory and slightly tangy profile complements rich dishes beautifully, making them a versatile side for any occasion.

How do I make Texas Roadhouse green beans spicier?

If you love a little extra kick in your Texas Roadhouse green beans, there are a few easy ways to increase the spice. You can simply add more red pepper flakes than the recipe suggests. Another option is to include a small pinch of cayenne pepper with the other seasonings. For a fresh heat, a finely minced jalapeño or serrano pepper sautéed with the garlic can also add a fantastic spicy punch.

Variations of Texas Roadhouse Green Beans You Can Try

Once you’ve mastered the classic recipe, don’t hesitate to experiment with different variations of these delicious Texas Roadhouse green beans. I love playing around with flavors and cooking methods to keep things fresh and exciting. These simple tweaks can create entirely new culinary experiences while still capturing that beloved profile.

Smoky Bacon Addition: For an extra layer of savory flavor, cook a few strips of bacon until crispy, then crumble and add them to the green beans during the sautéing step. Cook the beans in a little of the bacon fat for even more depth.
Slow Cooker Version: If you’re looking for a hands-off approach, you can adapt these for a Texas Roadhouse green beans slow cooker recipe. Just combine all ingredients (except vinegar) in the slow cooker and cook on low for 2-3 hours until tender, adding the vinegar at the end.
Spicy Kick: Amp up the heat by adding a pinch of cayenne pepper or a finely diced jalapeño along with the garlic. This gives your Texas Roadhouse green beans a delightful fiery edge.
Garlic Herb Infusion: Incorporate fresh herbs like thyme or rosemary during the sautéing process for an aromatic twist. This will deepen the herbaceous notes in your already flavorful green beans.