Description
This recipe brings the beloved Texas Roadhouse green beans directly to your kitchen. These flavorful green beans are easy to prepare and seasoned to perfection, making them a great side dish for any meal. They are packed with vitamins A, C, and K, as well as fiber, offering a delicious and healthy addition to your dining experience.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon apple cider vinegar (optional)
- ½ teaspoon red pepper flakes (optional)
Instructions
- Prepare the Green Beans: Start by trimming the ends of fresh green beans. Rinse them under cold water to clean thoroughly.
- Boil Water: In a large pot, bring enough water to a boil to fully submerse the green beans.
- Blanch the Beans: Once the water is boiling, add the green beans and cook for 3-4 minutes until they are bright green and tender-crisp.
- Ice Bath: Immediately transfer the beans to a bowl filled with ice water to stop the cooking process. Let them sit for 2-3 minutes before draining.
- Sauté Ingredients: In a large skillet, heat the butter and olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant; do not burn.
- Add the Beans: Once the garlic is fragrant, add the drained green beans to the skillet, stirring to combine with the butter and oil.
- Season: Sprinkle the salt, black pepper, onion powder, and red pepper flakes (if using) over the beans. Stir well until all beans are coated with the seasonings.
- Cook Thoroughly: Continue to sauté the green beans for 5-7 minutes, stirring occasionally until they are heated through and slightly caramelized.
- Add Vinegar: For an extra kick, drizzle apple cider vinegar over the beans right before removing them from heat. Stir to mix.
- Serve: Transfer the green beans to a serving dish and enjoy!
Notes
- For the best flavor and texture, use fresh, vibrant green beans.
- Adjust seasonings to your preference; try smoked paprika or fresh lemon juice.
- Adjust sautéing time for desired green bean texture (softer or crunchier).
- Incorporate other vegetables like sliced bell peppers or cherry tomatoes for variety.
- Serve with a homemade garlic or ranch dipping sauce as an appetizer.
- Store any leftover Texas Roadhouse green beans in an airtight container in the refrigerator for up to three days.
- You can freeze cooked Texas Roadhouse green beans in a freezer-safe bag for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 8g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 2g
- Cholesterol: N/A