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Thai Coconut Chicken Soup

Amazing Thai Coconut Chicken Soup 25 Min


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  • Author: Fenna Saul
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Easy Thai Coconut Chicken Soup recipe uses only 5 main ingredients and takes less than 30 minutes to prepare. It features a rich, creamy coconut milk base with tender chicken and aromatic Thai flavors like lemongrass, creating a comforting and delicious meal.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breast
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 2 stalks of lemongrass (or 2 tablespoons lemongrass paste)
  • Fresh cilantro for garnish

Instructions

  1. Prepare the Chicken: Slice the boneless, skinless chicken breast into thin strips.
  2. Heat the Broth: In a pot, bring the chicken broth to a simmer over medium heat.
  3. Add Lemongrass: If using stalks, bruise them gently with the back of a knife to release flavor, and add them to the broth.
  4. Cook the Chicken: Add the sliced chicken to the simmering broth. Cook for about 10 minutes or until the chicken is fully cooked.
  5. Pour in Coconut Milk: Add the coconut milk to the pot and stir well. Let it simmer for an additional 5 minutes.
  6. Season: Taste the soup and add salt or pepper as desired. If you need more flavor, you can add lime juice or fish sauce.
  7. Serve: Remove the lemongrass stalks (if used) and ladle the soup into bowls.
  8. Garnish: Top with fresh cilantro for a burst of color and flavor.

Notes

  • Use fresh ingredients like lemongrass and cilantro for the best flavor.
  • Adjust spice levels by adding sliced chilies or sriracha.
  • Add a splash of lime juice before serving for a refreshing taste.
  • For a vegetarian option, replace chicken with tofu or chickpeas.
  • Substitute chicken with shrimp or fish for a seafood version.
  • Add vegetables like bell peppers, spinach, or mushrooms for extra nutrients.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze the soup for up to 3 months, omitting coconut milk before freezing and adding it back when reheating.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 360 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 20g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 30g
  • Cholesterol: N/A