Tiramisu Yule Log Christmas: 7 Irresistible Tips

December 1, 2025

Tiramisu Yule Log Christmas has become a cherished tradition in my family during the holiday season. Each year, I eagerly await the moment when I can whip up this delicious and festive dessert. The combination of a coffee-soaked sponge cake, rich cream cheese frosting, and decadent chocolate ganache creates a sensory experience that is nothing short of magical. The first bite brings a delightful mixture of flavors and textures that evoke warm memories of Christmas gatherings and laughter. This year, I decided to give it a personal twist by adding some unique decorations. Let’s get cooking!

Why You’ll Love This Tiramisu Yule Log Christmas

Incredible flavor: The rich coffee and creamy filling create a delightful taste.
Beautiful presentation: This Tiramisu log cake looks stunning on any holiday table.
Perfect for sharing: This festive dessert serves up to 12, making it ideal for gatherings.
Family-friendly: Kids and adults alike will fall in love with this festive treat.
Easy to customize: You can adjust the flavors to suit your preferences.
Quick prep: With just a few simple steps, you can have this dessert ready in no time.

Ingredients for Tiramisu Yule Log Christmas

Here’s everything you need for this delicious cake:

6 large eggs (room temperature) – essential for a fluffy sponge.
2/3 cup granulated sugar – sweetens the batter perfectly.
1/2 teaspoon real vanilla extract – adds depth of flavor.
1 cup all-purpose flour – provides structure to the cake.
1 cup strong coffee (room temperature or cold) – infuses the cake with rich coffee flavor.
1 tablespoon granulated sugar – for sweetening the coffee syrup.
1 1/2 cups heavy whipping cream (very cold) – creates a light and airy frosting.
8 ounces cream cheese (room temperature) – adds creaminess and tang.
1/2 cup granulated sugar – sweetens the frosting.
1 recipe Chocolate Ganache (cooled to room temperature) – for a rich topping.
1 recipe Meringue mushrooms – for delightful decoration.
1 tablespoon unsweetened cocoa powder – for dusting the finished cake.
1/4 cup finely chopped pistachios – adds color and crunch.
6 Oreo cookies (frosting removed) – for a unique touch around the base.

How to Make Tiramisu Yule Log Christmas

Step 1: Preheat the oven to 400˚F (200˚C). Line a 15×21 inch rimmed baking sheet with parchment paper.
Step 2: In a mixer bowl fitted with the whisk attachment, beat 6 eggs on high speed for 1 minute. Gradually add 2/3 cup sugar while continuing to beat on high for 5 minutes until thick and fluffy.
Step 3: Sift 1 cup flour in thirds over the egg mixture. Fold gently with a spatula after each addition. Drizzle in 1/2 teaspoon vanilla extract and fold until blended.
Step 4: Spread the batter evenly in the prepared pan. Bake at 400˚F for 12-14 minutes until golden and springy.
Step 5: Remove the cake and loosen edges with a thin spatula. Remove the cake with the parchment backing intact. Roll the cake gently from the narrow end into a log shape. Allow to cool completely.
Step 6: Stir together 1 cup strong coffee and 1 tablespoon sugar until dissolved.
Step 7: Unroll the cooled cake carefully, removing the backing parchment. Brush the top evenly with the coffee syrup. Let it soak briefly.
Step 8: Beat 1 1/2 cups very cold heavy cream on high speed until stiff peaks form. In the same bowl, beat 8 oz cream cheese and 1/2 cup granulated sugar until smooth and fluffy. Fold the whipped cream into the cream cheese mixture.
Step 9: Spread the frosting evenly over the coffee-soaked cake. Roll the cake again into a log.
Step 10: Trim off both ends for a neat appearance. Slice off about 1/4 of the cake at a 45-degree angle diagonally.
Step 11: Position the larger log on your serving platter. Place the smaller stump piece on top.
Step 12: Refrigerate the assembled log until ready to apply the chocolate ganache frosting.
Step 13: Beat the room temperature chocolate ganache until fluffy. Spread evenly over the yule log.
Step 14: Use a fork to create spiral grooves resembling tree bark. Wipe the fork clean frequently.
Step 15: Dust the top lightly with cocoa powder. Crush Oreo cookies and sprinkle the crumbs around the base.
Step 16: Sprinkle chopped pistachios over the log. Decorate with meringue mushrooms just before serving.

Delicious Tiramisu Yule Log Christmas with chocolate ganache and meringue mushrooms

Pro Tips for the Best Tiramisu Yule Log Christmas

These expert tips ensure your cake is a hit:

Use room temperature eggs for a fluffier sponge.
Make the ganache ahead of time for easy assembly.
Let the cake cool completely before rolling to prevent cracks.

What’s the secret to perfect Tiramisu Yule Log Christmas?

The key lies in the soaking syrup; it enhances the flavor and moisture of the cake. A good balance of coffee and sugar is essential!

Can I make Tiramisu Yule Log Christmas ahead of time?

Yes! You can prepare the cake and frosting a day in advance and assemble it just before serving for the best flavor.

How do I avoid common mistakes with Tiramisu Yule Log Christmas?

Be careful not to overmix the batter, which can lead to a dense cake. Also, ensure your cream is very cold for the best frosting.

Close-up of a slice of Tiramisu Yule Log Christmas showing layers of cake and cream

Best Ways to Serve Tiramisu Yule Log Christmas

For an elegant presentation, serve your Tiramisu Yule Log Christmas with a dusting of cocoa powder and some fresh berries on the side. Pair it with a shot of espresso for a delightful coffee experience. This festive dessert is perfect for any holiday gathering!

Nutrition Facts for Tiramisu Yule Log Christmas

Per serving (recipe makes 12 servings):

Calories: 350
Fat: 20g
Saturated Fat: 12g
Protein: 5g
Carbohydrates: 32g
Fiber: 1g
Sugar: 28g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Tiramisu Yule Log Christmas

Once assembled, store your Tiramisu Yule Log in an airtight container in the refrigerator for 3-4 days. If you need to freeze it, wrap it tightly in plastic wrap and foil and it can last for up to 3 months. To reheat, simply allow it to thaw in the fridge overnight before serving.

Frequently Asked Questions About Tiramisu Yule Log Christmas

What is a tiramisu Yule log?

A tiramisu Yule log is a festive dessert that combines the flavors of traditional tiramisu with the classic log cake shape, bringing joy to your holiday celebrations.

Can I make a vegan tiramisu Yule log?

Yes! Substitute eggs with a flaxseed mixture and use dairy-free cream cheese and heavy cream alternatives for a vegan version.

How can I make a gluten-free tiramisu Yule log?

Simply replace the all-purpose flour with a gluten-free flour blend and ensure that all other ingredients are gluten-free.

Variations of Tiramisu Yule Log Christmas You Can Try

For a unique twist, try using different flavors such as hazelnut or chocolate in your Tiramisu Yule Log Christmas. You can also experiment with adding fruit layers or even a layer of chocolate mousse for added richness. Each variation offers a delightful surprise!