Turkey Pesto Sandwich Try: 7 Delicious Recipes to Enjoy

January 22, 2026

Turkey Pesto Sandwich has become a staple in my lunch rotation, especially during the warmer months. It combines fresh ingredients, vibrant flavors, and a satisfying crunch that makes each bite enjoyable. I remember the first time I made it; the aroma of the pesto mixed with the juicy turkey filled my kitchen, making my mouth water in anticipation. This sandwich is not just a meal; it’s an experience that brightens my day. Whether you’re at home or need a quick lunch on the go, this turkey pesto sandwich is perfect. Let’s get cooking!

Why You’ll Love This Turkey Pesto Sandwich

Deliciously rich flavor from the pesto.
Quick preparation time, ready in under 20 minutes.
Healthy option packed with protein and greens.
Budget-friendly and filling.
Family-friendly, great for kids and adults alike.
Versatile: perfect for lunch, dinner, or a picnic.
Can be made into a Turkey Pesto Panini for a warm option.

Ingredients for Turkey Pesto Sandwich

Here’s what you’ll need to create this delightful sandwich:

2 slices of whole grain or sourdough bread – for a hearty base.
6 ounces of sliced turkey breast – use deli or roasted for best flavor.
2 tablespoons of pesto – homemade or store-bought; both work fine.
1 slice of mozzarella cheese (optional) – adds creaminess if desired.
1 cup of fresh spinach or arugula – for a nutritional boost.
1 medium tomato, sliced – adds freshness and juiciness.
Olive oil or butter – for grilling or toasting.
Salt and pepper – to taste.

How to Make Turkey Pesto Sandwich

Step 1: Gather all your ingredients on the countertop for easy access.
Step 2: On one side of each slice of bread, spread a generous amount of pesto. Make sure it covers the entire slice for maximum flavor.
Step 3: Place the sliced turkey on one of the pesto-spread slices. Adjust the amount based on your taste.
Step 4: If using, add the slice of mozzarella cheese on top of the turkey for a creamier texture.
Step 5: Top the turkey (and cheese) with fresh spinach or arugula for added crunch and nutrients.
Step 6: Layer the sliced tomatoes on top of the greens, then season with salt and pepper to enhance the flavors.
Step 7: Place the other pesto-spread slice of bread on top, pesto side down, to close the sandwich.
Step 8: If you prefer a warm sandwich, heat a skillet over medium heat. Add a little olive oil or butter, then place the sandwich in the skillet. Grill for about 3-4 minutes on each side until golden brown and the cheese is melted, if used.
Step 9: Remove from the heat, allow to cool slightly, and slice in half. Enjoy your delightful Turkey Pesto Sandwich!

Turkey Pesto Sandwich Try: 7 Delicious Recipes to Enjoy - Turkey Pesto Sandwich Try - main visual representation

Pro Tips for the Best Turkey Pesto Sandwich

These tips will help you create the perfect sandwich every time:

Use fresh ingredients for the best flavor.
Don’t skimp on the pesto; it’s the star of the show.
Toast the bread for an extra crunch.

What’s the secret to perfect Turkey Pesto Sandwich?

The secret lies in the quality of the pesto. Homemade pesto elevates the sandwich, but store-bought can be a quick alternative if you’re pressed for time.

Can I make Turkey Pesto Sandwich ahead of time?

Absolutely! You can prepare the ingredients ahead of time and assemble the sandwich just before eating to retain freshness.

How do I avoid common mistakes with Turkey Pesto Sandwich?

Be careful not to overstuff the sandwich, as it can make it messy. Also, ensure you grill it evenly for a perfect golden-brown finish.

Best Ways to Serve Turkey Pesto Sandwich

Pair your sandwich with a side of fresh fruit or a crisp salad for a balanced meal. It’s also delicious with a bowl of tomato soup, making it a comforting lunch option.

Nutrition Facts for Turkey Pesto Sandwich

Per serving:

Calories: 450 kcal
Fat: 20g
Saturated Fat: 5g
Protein: 30g
Carbohydrates: 40g
Fiber: 5g
Sugar: 3g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

Turkey Pesto Sandwich Try: 7 Delicious Recipes to Enjoy - Turkey Pesto Sandwich Try - additional detail

How to Store and Reheat Turkey Pesto Sandwich

Store any leftover sandwiches in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap in plastic wrap and then foil; they can last up to 3 months. Reheat in a skillet over medium heat until warmed through.

Frequently Asked Questions About Turkey Pesto Sandwich

Can I use different bread for Turkey Pesto Sandwich?

Yes, you can use any bread you like. A Turkey Pesto Hoagie works well, too!

What other ingredients can I add?

Feel free to add avocado, roasted red peppers, or even sun-dried tomatoes for an extra flavor kick.

Is Turkey Pesto Sandwich healthy?

Yes! It’s packed with protein and nutrients from the veggies, making it a healthy choice for lunch or dinner.

Can I make a vegetarian version of Turkey Pesto Sandwich?

Absolutely! Substitute turkey with grilled vegetables or chickpeas for a delicious vegetarian option.

Variations of Turkey Pesto Sandwich You Can Try

Try making a Turkey Pesto Wrap using a tortilla or a Turkey Pesto Sub with a hoagie roll. You can also create a Turkey Basil Sandwich by adding fresh basil leaves for an additional layer of flavor.

Turkey Pesto Sandwich Try: 7 Delicious Recipes to Enjoy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Fenna Saul
Total Time: 18 minutes
Yield: 1 sandwich 1x
Diet: Low Calorie

Print Recipe

Description

Turkey Pesto Sandwich: An Amazing Ultimate Recipe to Try

Ingredients

Scale

2 slices of whole grain or sourdough bread
6 ounces of sliced turkey breast (deli or roasted)
2 tablespoons of pesto (store-bought or homemade)
1 slice of mozzarella cheese (optional)
1 cup of fresh spinach or arugula
1 medium tomato, sliced
Olive oil or butter, for grilling or toasting
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Gather all your ingredients on the countertop for easy access.
On one side of each slice of bread, spread a generous amount of pesto. Ensure it covers the entire slice for maximum flavor.
Place the sliced turkey on one of the pesto-spread slices. You can adjust the amount based on your taste.
If using, add the slice of mozzarella cheese on top of the turkey for a creamier texture.
Top the turkey (and cheese) with fresh spinach or arugula for added crunch and nutrients.
Layer the sliced tomatoes on top of the greens, then season with salt and pepper to enhance the flavors.
Place the other pesto-spread slice of bread on top, pesto side down, to close the sandwich.
If you prefer a warm sandwich, heat a skillet over medium heat. Add a little olive oil or butter, then place the sandwich in the skillet. Grill for about 3-4 minutes on each side until it’s golden brown and the cheese is melted, if used.
Remove from the heat, allow to cool slightly, and slice in half. Enjoy your delightful Turkey Pesto Sandwich!