Description
Enjoy the flavors of traditional egg rolls in a deconstructed stir-fry format. This quick and easy recipe features savory ground beef, fresh vegetables, and a delicious sauce, perfect for a weeknight meal.
Ingredients
Scale
- 1 pound ground beef
- 2 cups coleslaw mix (cabbage and carrots)
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 3 green onions, sliced
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add ground beef, breaking it apart with a spatula, and cook until fully browned.
- Stir in minced garlic and ginger, cooking for an additional minute until fragrant.
- Add the coleslaw mix to the pan and toss, allowing the cabbage and carrots to wilt slightly, about 3-4 minutes.
- Pour in soy sauce, stirring to coat all ingredients. Cook for another 2-3 minutes.
- Stir in sliced green onions and cook for one more minute.
- Remove from heat and serve immediately.
Notes
- For best results, use fresh produce.
- Adjust soy sauce or add chili paste for desired flavor and spice level.
- Consider adding fresh herbs like cilantro or parsley.
- Avoid overcooking vegetables to maintain their crunch.
- Serve with rice or noodles for a complete meal.
- Substitute soy sauce with gluten-free soy sauce or tamari for a gluten-free option.
- If sesame oil is unavailable, vegetable or olive oil can be used as a substitute.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 25g
- Cholesterol: N/A