Vegan Ramen Noodles: 20-Minute Comfort Food Delight

Name: Vegan Ramen Noodles: 20-Minute Comfort Food Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 servings ramen noodles; 4 cups vegetable broth; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon miso paste; 1 tablespoon sesame oil; 2 green onions, sliced; 2 cups baby spinach or bok choy; 1 cup tofu or mushrooms (optional)

by Fenna Saul

February 7, 2026

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Vegan Ramen Noodles has become one of my go-to dishes for a quick, satisfying meal. Growing up, I always loved the warm, comforting bowls of ramen my parents would make, filled with rich flavors and vibrant vegetables. Now, I’ve discovered an easy vegan version that captures that same essence. With ingredients like miso, garlic, and sesame oil, this vegan noodle soup is ready in just 20 minutes. It’s perfect for cozy nights, meal prep, or when you need a speedy meatless meal. Let’s get cooking!

Why You’ll Love This Vegan Ramen Noodles

Quick to prepare, ready in under 20 minutes.
Packed with flavor from fresh ingredients.
Perfect for meal prep, making it easy to enjoy throughout the week.
Loaded with healthy vegetables like spinach or bok choy.
Adaptable to suit your taste preferences with various toppings.
A great way to enjoy a cruelty-free ramen experience.
Budget-friendly, using affordable pantry staples.
Ideal for family dinners that everyone will love.

Ingredients for Vegan Ramen Noodles

Here’s everything you need for this delightful vegan ramen recipe easy:

2 servings ramen noodles – choose your favorite brand or gluten-free options
4 cups vegetable broth – the base of your flavorful broth
2 cloves garlic, minced – adds aromatic flavor
1 tablespoon fresh ginger, grated – enhances the broth with warmth
2 tablespoons soy sauce – for that umami taste
1 tablespoon miso paste – deepens the broth flavor
1 tablespoon sesame oil – brings a nutty aroma
2 green onions, sliced – for garnish and freshness
2 cups baby spinach or bok choy – adds nutrition and color
1 cup tofu or mushrooms (optional) – for protein and heartiness

How to Make Vegan Ramen Noodles

Step 1: Heat sesame oil in a pot over medium heat. The oil should shimmer slightly.
Step 2: Add garlic and ginger, sauté for about 1 minute until fragrant.
Step 3: Stir in vegetable broth, soy sauce, and miso paste until dissolved. Let it bubble gently.
Step 4: Allow the broth to simmer for 5-7 minutes, enhancing the flavors.
Step 5: Add ramen noodles and cook according to package instructions, usually about 4-5 minutes.
Step 6: During the last 2 minutes, add spinach or bok choy and mushrooms (if using).
Step 7: Stir gently until the greens are wilted and mushrooms are tender.
Step 8: Taste and adjust seasoning if needed; more soy sauce can enhance flavor.
Step 9: Add tofu (if using) and top with green onions before serving.

Delicious bowl of Vegan Ramen Noodles with vibrant vegetables and rich broth, ready in 20 minutes

Pro Tips for the Best Vegan Ramen Noodles

These tricks guarantee success every time:

Always use fresh ingredients for the best flavor.
Experiment with different toppings like nori, sesame seeds, or chili oil.
For extra heartiness, add more veggies or substitute with your favorite protein.

What’s the secret to perfect Vegan Ramen Noodles?

The secret lies in the broth. Using quality vegetable broth and allowing it to simmer with the miso and soy sauce creates a rich flavor profile that elevates your dish.

Can I make Vegan Ramen Noodles ahead of time?

Yes! You can prepare the broth and noodles separately. Store in the refrigerator for up to 3 days and combine when ready to serve.

How do I avoid common mistakes with Vegan Ramen Noodles?

To avoid mushy noodles, don’t overcook them. Always follow the package instructions and add them to the broth at the right time.

Close-up of Vegan Ramen Noodles with chopsticks, showing texture and fresh ingredients

Best Ways to Serve Vegan Ramen Noodles

Serve your vegan ramen noodle dishes hot, garnished with sliced green onions, and a drizzle of sesame oil. Pair it with a side salad or crispy vegetable spring rolls for a complete meal. For a spicy kick, try adding chili flakes or a spicy vegan ramen noodle recipe.

Nutrition Facts for Vegan Ramen Noodles

Per serving:

Calories: 310
Protein: 12g
Fat: 12g
Carbohydrates: 40g
Fiber: 4g
Sugar: 2g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Vegan Ramen Noodles

Let your vegan ramen noodle soup cool before transferring it to airtight containers. Store in the fridge for up to 3-4 days or freeze for up to 3 months. When reheating, add a splash of water or broth to restore moisture and heat gently until warmed through.

Frequently Asked Questions About Vegan Ramen Noodles

What is vegan ramen made of?

Vegan ramen is typically made from plant-based ingredients like vegetable broth, noodles, and various vegetables and proteins, ensuring a delicious cruelty-free ramen experience.

Why choose vegan ramen noodles?

Choosing vegan ramen noodles supports a healthier diet and reduces your carbon footprint. They are just as satisfying and flavorful as traditional ramen.

Are there gluten-free vegan ramen options?

Absolutely! Look for gluten-free ramen noodles made from rice or buckwheat for a delicious alternative.

Can I customize my vegan ramen?

Yes, you can customize your vegan ramen with various toppings like tofu, mushrooms, and vegetables to suit your taste preferences!

Variations of Vegan Ramen Noodles You Can Try

Try swapping out traditional noodles for zucchini noodles for a low-carb option, or add a splash of coconut milk for a creamy twist. You can also experiment with different broth bases, like using a spicy miso for a unique flavor.