Description
Easy Vegan Ramen Noodles are a quick, comforting, plant-based dinner packed with flavor.
Ingredients
Scale
- 2 servings ramen noodles
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 2 cups baby spinach or bok choy
- 1 cup tofu or mushrooms (optional)
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and ginger, sauté for about 1 minute until fragrant.
- Stir in vegetable broth, soy sauce, and miso paste until dissolved.
- Let the broth simmer for 5-7 minutes to develop flavor.
- Add ramen noodles and cook according to package instructions.
- During the last 2 minutes, add spinach or bok choy and mushrooms (if using).
- Stir gently until greens are wilted and mushrooms are tender.
- Taste and adjust seasoning if needed.
- Add tofu (if using) and top with green onions before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg