Description
Viral Spicy Salmon Sushi Bake combines the excitement of sushi with the ease of a baked casserole. This dish features layers of tender salmon, creamy spicy sauce, and rich cheese, creating an irresistible meal perfect for sharing. It offers a delightful mix of textures and bold flavors, making it a crowd-pleaser for any gathering.
Ingredients
Scale
- 1 pound fresh salmon fillet
- 1 cup sushi rice
- 1 ½ cups water
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon soy sauce
- 1 avocado, diced
- ¼ cup green onions, thinly sliced
- 1 cup shredded cheese (cream cheese or mozzarella)
- Nori sheets (seaweed), for serving
- Sesame seeds, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked.
- While the rice is cooking, season the salmon steak with salt and pepper. Place it on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until cooked through. Take the salmon out and let it cool slightly.
- In a bowl, mix the mayonnaise, sriracha, and soy sauce until well combined. Adjust the sriracha for your preferred spice level to make your spicy salmon sauce.
- Gently flake the cooked salmon into bite-sized pieces, discarding any skin and bones.
- In a large mixing bowl, combine the cooked rice, flaked salmon, spicy mayo mix, diced avocado, and sliced green onions. Gently fold everything together to avoid breaking the avocado too much.
- Spoon the mixture into a lightly greased baking dish. Spread it evenly, and sprinkle the shredded cheese on top of your homemade spicy salmon rolls mixture.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden. This will create your delicious baked spicy salmon sushi.
- Remove from the oven and let it cool for about 5-10 minutes before serving. Sprinkle sesame seeds on top for an extra crunch, if desired. Serve your viral spicy salmon sushi bake with nori sheets.
Notes
- Use the freshest salmon available for the best flavor and texture in your spicy salmon sushi bake.
- Adjust the sriracha amount to your liking; reduce for milder or add chili flakes for more heat.
- Experiment with toppings like furikake or spicy seaweed salad for added flavor and visual appeal.
- Serve with a light salad for a balanced meal.
- Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to maintain texture.
- You can substitute salmon with crab, shrimp, or tofu for different protein options in this easy spicy salmon sushi recipe.
- For a vegetarian option, replace salmon with bell peppers, shiitake mushrooms, and zucchini.
- Try teriyaki sauce instead of spicy mayo for a sweeter flavor profile.
- Use brown rice or quinoa for a healthier sushi rice alternative.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Freeze the cooled sushi bake in a freezer-friendly dish for up to 3 months; thaw overnight in the refrigerator.
- Ensure mayonnaise and soy sauce are gluten-free for a gluten-free diet.
- If sriracha is unavailable, use a mix of hot sauce and a bit of sugar or chili garlic sauce.
- Prep Time: 20-25 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 6-8
- Calories: 400 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 24g
- Cholesterol: N/A