Voodoo Egg Rolls have been delighting taste buds with their crispy exterior and spicy, savory filling for years. Growing up in New Orleans, I remember the excitement of gatherings where these delicious bites were always the star of the show. The combination of andouille sausage, bell peppers, and creamy cheese wrapped in a perfectly fried shell creates an explosion of flavor that dances on your palate. Every crunch brings back memories of laughter and good times, and the aroma is simply intoxicating. If you’re eager to impress your friends and family with a dish that embodies the spirit of the South, you’re in the right place. Let’s get cooking!
Why You’ll Love This Voodoo Egg Rolls
- Quick and easy to make—ready in just 35 minutes!
- Perfect for parties, game nights, or as a delicious snack.
- Rich in flavor with a delightful spicy kick.
- Budget-friendly ingredients that won’t break the bank.
- Great for meal prep; they hold up well in the fridge.
- Family-friendly, guaranteed to please even picky eaters.
Ingredients for Voodoo Egg Rolls
Here’s everything you need to create these mouthwatering egg rolls:
- 12 egg roll wrappers – the foundation of your crispy rolls.
- 1 lb andouille sausage, diced – adds a smoky, spicy flavor.
- 1 cup cream cheese – for creaminess and richness.
- 1 cup diced bell peppers – vibrant color and crunch.
- 1/2 cup diced red onion – adds sweetness and depth.
- 1 cup shredded cheese (cheddar or Mexican blend) – melty goodness.
- 1/2 tsp garlic powder – enhances the flavors.
- 1 tsp Cajun seasoning – brings the authentic taste of the South.
- Vegetable oil for frying – for that perfect crispy texture.
How to Make Voodoo Egg Rolls
- Step 1: In a skillet, cook the diced sausage over medium heat until browned, about 5-7 minutes. You want it nice and crispy.
- Step 2: Add the diced bell peppers and red onion to the skillet; sauté until softened, about 3-4 minutes.
- Step 3: Turn off the heat, then stir in the cream cheese, shredded cheese, garlic powder, and Cajun seasoning. Mix until creamy and fully combined.
- Step 4: Place an egg roll wrapper on a clean surface. Add 2–3 tablespoons of filling to the center. Fold the bottom up over the filling, then fold in the sides and roll tightly, sealing the edge with water.
- Step 5: Heat vegetable oil in a deep pan or fryer to 350°F. Fry the egg rolls in batches for 3–4 minutes or until golden brown, turning occasionally.
- Step 6: While the egg rolls fry, mix together mayo, sweet chili sauce, hot sauce, garlic powder, and pickle juice to make a zesty dipping sauce.
- Step 7: Serve the hot egg rolls immediately with the dipping sauce on the side or drizzled on top.
Pro Tips for the Best Voodoo Egg Rolls
To ensure your Voodoo Egg Rolls turn out perfectly every time, consider these expert tips:
- Use room temperature cream cheese for easier mixing.
- Don’t overfill the egg rolls; 2-3 tablespoons is ideal to prevent bursting.
- Fry in batches to maintain the oil temperature for crispiness.
What’s the secret to perfect Voodoo Egg Rolls?
The key is to use high-quality andouille sausage and fresh veggies. This gives your rolls the authentic Cajun taste that makes them irresistible!
Can I make Voodoo Egg Rolls ahead of time?
Absolutely! You can prepare the filling and wrap them a few hours in advance. Just keep them covered in the fridge until you’re ready to fry.
How do I avoid common mistakes with Voodoo Egg Rolls?
Make sure your oil is hot enough before frying to avoid soggy rolls. Also, ensure that you seal the edges well to prevent any leaking during frying.
Best Ways to Serve Voodoo Egg Rolls
These crispy delights are best served hot and fresh. Pair them with a side of coleslaw or a refreshing salad for a complete meal. You can also serve them alongside other Cajun dishes for a themed dinner!
Nutrition Facts for Voodoo Egg Rolls
Per serving (1 egg roll):
- Calories: 310
- Protein: 11g
- Fat: 21g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Sodium: 680mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Voodoo Egg Rolls
Allow the egg rolls to cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 3-4 days, or freeze for up to 3 months. To reheat, bake in a preheated oven at 350°F for about 15 minutes or until heated through.
Frequently Asked Questions About Voodoo Egg Rolls
Can I freeze Voodoo Egg Rolls?
Yes! They freeze very well. Just wrap them in plastic wrap and then foil before placing them in the freezer.
What dipping sauces pair well with Voodoo Egg Rolls?
Besides the zesty sauce provided, you can try ranch dressing, sweet and sour sauce, or even a spicy sriracha mayo for an extra kick.
Are Voodoo Egg Rolls vegetarian-friendly?
You can easily make them vegetarian by substituting the sausage with sautéed mushrooms or a meat alternative.
How do I make Voodoo Egg Rolls less spicy?
To tone down the heat, reduce the amount of Cajun seasoning or use a milder sausage. You can also add more cream cheese to balance the flavors.
Variations of Voodoo Egg Rolls You Can Try
Feel free to experiment with your Voodoo Egg Rolls! Try adding shrimp for a seafood twist, or swap out the andouille sausage for ground turkey for a lighter option. For a vegetarian version, consider using a blend of sautéed vegetables and beans!
Print
Voodoo Egg Rolls: 7 Savory Recipes You’ll Love
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Voodoo Egg Rolls are crispy, spicy appetizers filled with andouille sausage, bell peppers, cream cheese, and Cajun flavors.
Ingredients
- 12 egg roll wrappers
- 1 lb andouille sausage, diced
- 1 cup cream cheese
- 1 cup diced bell peppers
- 1/2 cup diced red onion
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 tsp garlic powder
- 1 tsp Cajun seasoning
- Vegetable oil for frying
Instructions
- Cook diced sausage in a skillet over medium heat until browned.
- Add bell peppers and red onion, sauté until soft.
- Turn off heat and stir in cream cheese, shredded cheese, garlic powder, and Cajun seasoning. Mix until creamy.
- Place egg roll wrapper on surface; add 2–3 tbsp of filling. Fold, roll tightly, and seal with water.
- Heat oil to 350°F. Fry egg rolls in batches for 3–4 minutes until golden.
- Mix mayo, sweet chili sauce, hot sauce, garlic powder, and pickle juice to make the dipping sauce.
- Serve hot with sauce on the side or drizzled on top.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg roll
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
