Description
Easy Whipped Ricotta Dip With Balsamic And Cranberries: An Incredible 5-Minute Recipe
Ingredients
Scale
- 1 cup ricotta cheese
- 1/3 cup dried cranberries, chopped
- 2 tablespoons balsamic glaze (plus more for drizzling)
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish (optional)
Instructions
- In a mixing bowl, add the ricotta cheese.
- Using a hand mixer or whisk, whip the ricotta until fluffy and smooth.
- Add chopped cranberries, balsamic glaze, and honey (if using) to the ricotta.
- Add salt and pepper to taste, mixing well to ensure even distribution.
- Taste the dip; adjust sweetness or seasoning as desired.
- Refrigerate for 15 minutes to meld the flavors, if so desired.
- Transfer to a serving bowl and drizzle additional balsamic glaze on top.
- If desired, sprinkle fresh herbs for an appealing look.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg