Snickers Cake: 5 Layers of Decadence You Can’t Resist

October 15, 2025

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Snickers Cake has become a beloved treat in my kitchen, evoking sweet memories of childhood. The rich layers of chocolate cake, gooey caramel, and creamy peanut butter frosting remind me of the joy of unwrapping a Snickers candy bar after a long day. Each bite is a delightful mix of flavors that dance on the palate, leaving you satisfied and craving more. My version of this cake is not just a dessert; it’s an experience that combines nostalgia with indulgence. Let’s get cooking!

Why You’ll Love This Snickers Cake

Decadent layers of chocolate cake and caramel
Quick preparation time, perfect for busy days
Family-friendly dessert that everyone will adore
Rich flavors reminiscent of your favorite Snickers candy
Great for celebrations or as a delightful weeknight treat
Versatile recipe—add your favorite toppings or mix-ins

Ingredients for Snickers Cake

Here’s everything you need to make the ultimate Snickers cake:

1 cup all-purpose flour – provides structure to the cake
1/2 cup Dutch process cocoa powder – gives a rich chocolate flavor
1 tsp baking powder – helps the cake rise
1/2 tsp baking soda – adds lightness
1/2 tsp salt – enhances the sweetness
1/2 cup oil (canola or vegetable) – keeps the cake moist
3/4 cup white granulated sugar – sweetens the cake
1 tsp pure vanilla extract – adds depth of flavor
2 large eggs (room temperature) – binds the ingredients
1/4 cup sour cream (room temperature) – makes the cake tender
1/2 cup buttermilk (room temperature) – adds moisture
1/2 cup hot water – helps to dissolve the cocoa
1 cup white granulated sugar (for caramel) – creates the sweet filling
4 tbsp unsalted butter (room temperature) – enriches the caramel
1/2 cup heavy cream (room temperature) – gives the caramel a creamy consistency
1/2 tsp salt (for caramel) – balances sweetness
1 tsp pure vanilla extract (for caramel) – enhances flavor
1/2 cup unsalted butter (room temperature, for frosting) – makes the frosting creamy
1/2 cup peanut butter (creamy) – the star of the frosting
1 cup powdered sugar (sifted) – sweetens and thickens the frosting
1 tsp pure vanilla extract (for frosting) – adds flavor
1 tbsp heavy cream (for frosting) – softens the frosting texture
Fun size Snickers (for decorating) – for that extra touch of decadence

Decadent Snickers Cake with rich chocolate layers and creamy peanut butter frosting, perfect for a sweet treat

How to Make Snickers Cake

Step 1: Preheat your oven to 350°F (175°C). Spray an 8-inch cake pan with nonstick spray and line the bottom with parchment paper.
Step 2: In a mixing bowl, sift together 1 cup all-purpose flour, 1/2 cup Dutch process cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
Step 3: In a separate bowl, mix 1/2 cup oil, 3/4 cup sugar, 1 tsp vanilla extract, 2 large eggs, 1/4 cup sour cream, and 1/2 cup buttermilk. Slowly stir in 1/2 cup hot water until combined.
Step 4: Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
Step 5: Pour the batter into the prepared cake pan and bake for 38-43 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Step 6: To make the caramel, melt 1 cup sugar in a medium saucepan over medium heat. Stir until all sugar is melted and turns amber. Remove from heat.
Step 7: Gradually add 4 tbsp butter and then 1/2 cup heavy cream, stirring constantly. Stir in 1/2 tsp salt and 1 tsp vanilla extract. Let the caramel cool completely.
Step 8: For the frosting, sift 1 cup powdered sugar into a bowl. Beat 1/2 cup butter and 1/2 cup peanut butter on high speed for 2 minutes until creamy. Add the powdered sugar, 1 tsp vanilla extract, and 1 tbsp heavy cream, and beat until smooth.
Step 9: Cut the top of the cooled cake to make it flat. Use the end of a wooden spoon to poke holes in the cake, filling them with caramel using a piping bag.
Step 10: Spread the peanut butter frosting over the top of the cake and decorate with chopped Snickers.

Pro Tips for the Best Snickers Cake

These tips will ensure your Snickers cake turns out perfectly every time:

Ensure all dairy ingredients are at room temperature for better mixing.
Don’t compress flour when measuring; spoon it into the measuring cup instead.
Make the caramel ahead of time to save on prep.

What’s the secret to perfect Snickers Cake?

The secret lies in using fresh ingredients and ensuring your butter and cream are at room temperature. This makes for a smoother frosting and richer flavor. Using fun size Snickers on top also adds a delightful crunch!

Can I make Snickers Cake ahead of time?

Absolutely! You can prepare the cake layers a day in advance and frost them the next day. Store the cake tightly wrapped to keep it fresh.

How do I avoid common mistakes with Snickers Cake?

Watch out for overmixing, which can lead to a dense texture. Also, ensure your oven temperature is accurate; an oven thermometer can help with that.

Slice of Snickers Cake revealing chocolate cake, caramel, and peanut butter frosting layers, ready to be enjoyed

Best Ways to Serve Snickers Cake

This Snickers cake is best served slightly chilled, allowing the flavors to meld beautifully. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate syrup to elevate your dessert experience. You can also consider Snickers alternatives like caramel sauce for an extra layer of flavor.

Nutrition Facts for Snickers Cake

Per serving (recipe makes 16 servings):

Calories: 347
Fat: 24g
Saturated Fat: 9g
Protein: 4g
Carbohydrates: 40g
Fiber: 2g
Sugar: 24g
Sodium: 254mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Snickers Cake

Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container. You can store it in the fridge for up to 3-4 days or freeze it for up to 3 months. To reheat, simply microwave a slice for 10-15 seconds or enjoy it cold!

Frequently Asked Questions About Snickers Cake

Can I freeze Snickers Cake?

Yes, you can freeze Snickers cake! Just slice it and wrap each piece in plastic wrap and foil. It will stay fresh for up to 3 months.

What can I use instead of peanut butter?

If you’re looking for alternatives, try using almond butter or sunflower seed butter for a nut-free option. They provide a similar texture and flavor.

Why are Snickers so popular?

Snickers bars are beloved for their combination of chocolate, caramel, peanuts, and nougat, satisfying sweet and salty cravings all at once!

Can I use other types of chocolate in this recipe?

Yes! You can experiment with milk chocolate or dark chocolate for different flavor profiles. Just make sure to adjust sweetness levels if needed.