Oven Fried Feta Rolls have become one of my favorite appetizers to whip up when friends come over. The combination of creamy feta cheese wrapped in crispy phyllo dough, drizzled with spicy honey, creates a delightful explosion of flavors in every bite. I remember the first time I tried these at a Mediterranean restaurant; the warm, golden rolls were so addictive that I couldn’t stop at just one. Now I make them at home, and they always impress. Whether you’re hosting a gathering or enjoying a cozy night in, these oven-baked feta rolls are sure to be a hit. Let’s get cooking!
Why You’ll Love This Oven Fried Feta Rolls
- Quick and easy to prepare, perfect for last-minute guests.
- They make a fantastic easy oven baked feta appetizer.
- Delicious combination of flavors with the sweet and spicy honey glaze.
- Versatile; pair them with different dips and sides.
- Vegetarian-friendly option that everyone will enjoy.
- Great for meal prepping; they hold well in the fridge.
Ingredients for Oven Fried Feta Rolls
Here’s everything you need for these crispy delights:
- 8 oz feta cheese – the star of the dish, creamy and tangy.
- 8 phyllo dough sheets or spring roll wrappers – create the crispy texture.
- 2 tbsp olive oil or melted butter – adds richness and helps achieve golden color.
- 3 tbsp honey – for that sweet and sticky glaze.
- 1 tsp red pepper flakes or 1 tsp chili oil – adds a spicy kick.
- 1 tsp lemon zest (optional) – brightens the flavors.
How to Make Oven Fried Feta Rolls
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Slice the feta cheese into finger-length sticks. Make sure they are not too thick to ensure even cooking.
- Step 3: Lay out the phyllo sheets or wrappers on a clean surface. Place a feta stick at one edge and roll it up like a cigar, folding in the sides.
- Step 4: Brush each roll with olive oil or melted butter and place them seam-side down on the baking sheet.
- Step 5: Bake for 15 to 18 minutes, flipping them halfway through, until they are golden and crispy.
- Step 6: While the rolls bake, warm the honey in a small saucepan along with the chili flakes or oil. Add lemon zest if desired.
- Step 7: Once the rolls are out of the oven, drizzle the hot chili honey over them and serve immediately.
Pro Tips for the Best Oven Fried Feta Rolls
These tricks guarantee success every time:
- Use fresh phyllo dough for better texture and crispiness.
- Don’t skip the flipping step; it ensures even browning.
- Experiment with different herbs in the honey for a unique flavor twist.
What’s the secret to perfect Oven Fried Feta Rolls?
The key lies in ensuring the phyllo is properly layered and brushed with oil to achieve that golden crisp. I learned that using a light hand with the oil helps avoid soggy rolls.
Can I make Oven Fried Feta Rolls ahead of time?
Absolutely! You can prepare the rolls a day in advance and store them in the refrigerator. Just add a few extra minutes to the baking time if they’re cold from the fridge.
How do I avoid common mistakes with Oven Fried Feta Rolls?
One common pitfall is overcrowding the baking sheet, which prevents the rolls from getting crispy. Also, make sure to seal the edges well to avoid leaks during baking.
Best Ways to Serve Oven Fried Feta Rolls
These rolls are versatile and can be served in various ways. Pair them with a tangy yogurt dip or a refreshing tzatziki sauce for a Mediterranean flair. You’ll love serving them alongside a simple salad or roasted vegetables for a complete meal.
Nutrition Facts for Oven Fried Feta Rolls
Per serving (recipe makes 4 servings):
- Calories: 210
- Fat: 15g
- Protein: 6g
- Carbohydrates: 12g
- Sugar: 10g
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Oven Fried Feta Rolls
Once cooled, store the rolls in an airtight container in the fridge for up to 3-4 days. You can also freeze them for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Frequently Asked Questions About Oven Fried Feta Rolls
Can I make these rolls with different cheeses?
Yes! You can use goat cheese or ricotta for a different flavor profile. Just ensure the cheese is firm enough to hold its shape while baking.
What can I serve with Oven Fried Feta Rolls?
They pair wonderfully with a side of olives, hummus, or a fresh Mediterranean salad. Adding a spicy dipping sauce elevates the experience!
Are Oven Fried Feta Rolls gluten-free?
Using gluten-free wrappers is an option, but make sure to check the packaging for any hidden gluten ingredients.
Variations of Oven Fried Feta Rolls You Can Try
Feel free to get creative! Try adding spinach or sun-dried tomatoes inside the rolls for extra flavor. You can also make oven fried feta rolls with herbs by mixing fresh herbs into the cheese before wrapping.
Print
Oven Fried Feta Rolls: 5 Irresistible Ways to Enjoy
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Oven Fried Feta Rolls with Chili Honey are a crispy, savory appetizer with creamy feta wrapped in golden phyllo, drizzled with spicy-sweet chili honey. This easy oven-baked snack is perfect for entertaining, light lunches, or Mediterranean spreads.
Ingredients
- 8 oz feta cheese
- 8 phyllo dough sheets or spring roll wrappers
- 2 tbsp olive oil or melted butter
- 3 tbsp honey
- 1 tsp red pepper flakes or 1 tsp chili oil
- 1 tsp lemon zest (optional)
Instructions
- Slice feta into finger-length sticks that are not too thick.
- Lay out phyllo sheets or wrappers and place a feta stick on one edge. Roll up like a cigar, folding in the sides.
- Brush with olive oil or butter and place on a lined baking sheet.
- Bake at 400°F (200°C) for 15 to 18 minutes, flipping once, until golden and crisp.
- In a small saucepan, warm the honey with chili flakes or chili oil. Add lemon zest if using.
- Once rolls are baked, drizzle with chili honey while hot. Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 12g
- Protein: 6g
