Hot Fudge Sundae Brownie: 5 Indulgent Layers of Bliss

December 30, 2025

Hot Fudge Sundae Brownie has always been my go-to dessert for special occasions and family gatherings. It’s a delightful combination of a rich brownie base layered with creamy cheesecake, topped with warm fudge and a dollop of whipped cream. Each bite is an explosion of chocolatey goodness that brings back memories of summer nights spent enjoying ice cream sundaes. The aroma of baking brownies fills the kitchen, making it hard to resist diving in. Whether it’s a birthday party or a cozy dinner with friends, this hot fudge brownie sundae will be the star of the show. Let’s get cooking!

Why You’ll Love This Hot Fudge Sundae Brownie

Decadent layers of brownie and cheesecake
Perfect for chocolate lovers and special occasions
Can be made ahead for convenience
Family-friendly dessert that pleases everyone
Adaptable with various toppings and flavors
Easy to follow brownie sundae recipe

Ingredients for Hot Fudge Sundae Brownie

Here’s everything you need for this rich dessert:

1 cup unsalted butter – adds richness to the brownie base
1 cup granulated sugar – for sweetness
1/2 cup brown sugar – enhances moisture and flavor
3 large eggs – binds the ingredients
2 teaspoons vanilla extract – adds depth to the flavor
3/4 cup cocoa powder – key ingredient for chocolate flavor
3/4 cup all-purpose flour – provides structure
1/2 teaspoon salt – balances sweetness
24 oz cream cheese – creamy layer in the cheesecake
1 cup sour cream – for tanginess
1/2 cup granulated sugar (for cheesecake layer) – sweetens the cheesecake
1/4 cup heavy cream – adds richness to the cheesecake
2 large eggs (for cheesecake layer) – binds the cheesecake
1/2 cup semi-sweet chocolate chips – for extra chocolate goodness
1/4 cup powdered sugar – for the whipped cream topping
1 cup whipped cream – to top the dessert
8 maraschino cherries – classic sundae garnish
1 cup hot fudge sauce – the star of this dessert

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How to Make Hot Fudge Sundae Brownie

Step 1: Preheat your oven to 350°F (175°C) and grease a springform pan.
Step 2: Melt the butter, then stir in both granulated sugars, eggs, and vanilla extract.
Step 3: Whisk in cocoa powder, flour, and salt until fully combined.
Step 4: Pour the brownie batter into the prepared pan and bake for 20-25 minutes. Let it cool completely.
Step 5: In a large bowl, beat cream cheese until smooth.
Step 6: Add sugar, sour cream, and vanilla, mixing until fluffy.
Step 7: Blend in heavy cream and eggs one at a time.
Step 8: Pour cheesecake mixture over the cooled brownie base.
Step 9: Place the pan in a water bath and bake for 45-55 minutes.
Step 10: Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight.
Step 11: Before serving, warm the hot fudge sauce and drizzle over the cheesecake.
Step 12: Top with whipped cream, sprinkle chocolate chips, and garnish with maraschino cherries.

Pro Tips for the Best Hot Fudge Sundae Brownie

These tricks guarantee success every time:

Ensure the brownie base is completely cooled before adding the cheesecake layer for the best texture.
Refrigerate overnight for the best flavor and consistency.
Experiment with different toppings like nuts or flavored whipped cream.

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What’s the secret to perfect Hot Fudge Sundae Brownie?

The secret lies in ensuring your brownie base is perfectly baked and cooled. This creates a solid foundation for the creamy cheesecake layer, making each slice a delightful treat.

Can I make Hot Fudge Sundae Brownie ahead of time?

Absolutely! You can prepare the entire dessert a day in advance. Just store it in the refrigerator, and it will be ready to serve when you are.

How do I avoid common mistakes with Hot Fudge Sundae Brownie?

Avoid overbaking the brownies, as this can lead to a dry texture. Also, ensure the cheesecake is set before removing it from the oven to prevent cracks.

Best Ways to Serve Hot Fudge Sundae Brownie

For a delightful serving suggestion, pair your hot fudge brownie sundae with a scoop of vanilla ice cream. The combination of warm fudge and cold ice cream is heavenly. You can also serve it with a sprinkle of nuts or a drizzle of caramel sauce for added flavor.

Nutrition Facts for Hot Fudge Sundae Brownie

Per serving (recipe makes 12 servings):

Calories: 510
Fat: 34g
Saturated Fat: 19g
Protein: 7g
Carbohydrates: 47g
Fiber: 2g
Sugar: 38g
Sodium: 360mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Hot Fudge Sundae Brownie

To store, allow the dessert to cool completely, then cover it tightly with plastic wrap. It can be kept in the fridge for 3-4 days or frozen for up to 3 months. To reheat, simply warm individual slices in the microwave for about 20-30 seconds until heated through.

Frequently Asked Questions About Hot Fudge Sundae Brownie

Can I freeze hot fudge sundae brownie?

Yes! You can freeze it for up to 3 months. Just wrap the brownies tightly in plastic wrap and foil to prevent freezer burn.

What can I use instead of cream cheese?

If you’re looking for a substitution, mascarpone cheese or ricotta can work as a delicious alternative in the cheesecake layer.

Can I add other flavors to the hot fudge sundae brownie?

Definitely! You can mix in chocolate chips, nuts, or fruit to the brownie batter or cheesecake for a unique twist on this classic dessert.

Why is hot fudge used in sundaes?

Hot fudge adds a rich, warm chocolate flavor that complements the cold ice cream and creates a delicious contrast in temperature and texture.