Description
This Hot Fudge Sundae Brownie Cheesecake features a rich brownie base, creamy cheesecake filling, and classic sundae toppings.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 24 oz cream cheese
- 1 cup sour cream
- 1/2 cup granulated sugar (for cheesecake layer)
- 1/4 cup heavy cream
- 2 large eggs (for cheesecake layer)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1 cup whipped cream
- 8 maraschino cherries
- 1 cup hot fudge sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- Melt butter, then stir in both sugars, eggs, and vanilla.
- Whisk in cocoa powder, flour, and salt until fully combined.
- Pour brownie batter into the prepared pan and bake for 20-25 minutes. Let cool completely.
- In a large bowl, beat cream cheese until smooth.
- Add sugar, sour cream, and vanilla, mixing until fluffy.
- Blend in heavy cream and eggs one at a time.
- Pour cheesecake mixture over the cooled brownie base.
- Place the pan in a water bath and bake for 45-55 minutes.
- Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, warm the hot fudge and drizzle over the cheesecake.
- Top with whipped cream, sprinkle chocolate chips, and garnish with cherries.
Notes
- Make sure the brownie base is completely cooled before adding the cheesecake layer.
- Refrigerate overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 38g
- Sodium: 360mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg