Garlic Parmesan Shrimp Skewers have been a staple in my kitchen, especially during summer barbecues. The aroma of garlic and melted Parmesan wafts through the air, drawing everyone to the grill. I remember the first time I made these; it was a sunny afternoon, and the family gathered around, eagerly waiting for those shrimp kabobs to be ready. Each bite is bursting with flavor, making it impossible to stop at just one. If you’re looking for a dish that’s both easy to prepare and sure to impress, you’re in the right place! Let’s get cooking!
Why You’ll Love This Garlic Parmesan Shrimp Skewers
- Quick and easy to prepare, perfect for busy weeknights.
- Flavor-packed with garlic and melted Parmesan, making every bite irresistible.
- Healthy option, with shrimp being a low-fat protein source.
- Goes great with a variety of sides, enhancing your meal.
- Ideal for gatherings as a garlic shrimp skewers appetizer.
- Versatile; can be grilled or baked, catering to your cooking preferences.
Ingredients for Garlic Parmesan Shrimp Skewers
Here’s what you need to whip up these delicious shrimp skewers:
- 1 pound large shrimp, peeled and deveined – fresh shrimp is best for flavor.
- 4 tablespoons unsalted butter, melted – adds richness to the shrimp.
- 4 cloves garlic, minced – the star flavor of this dish.
- ½ cup grated Parmesan cheese – brings a cheesy depth to the skewers.
- 1 teaspoon paprika – for a hint of smokiness.
- 1 teaspoon Italian seasoning – enhances the overall flavor profile.
- Salt and pepper, to taste – essential for seasoning.
- Fresh parsley, for garnish – adds color and freshness.
- Skewers (wooden or metal) – essential for grilling or baking.
How to Make Garlic Parmesan Shrimp Skewers
- Step 1: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Step 2: In a mixing bowl, combine melted butter, minced garlic, paprika, Italian seasoning, salt, and pepper. Stir well to combine.
- Step 3: Add the shrimp to the bowl and toss until they are fully coated with the garlic mixture.
- Step 4: Thread the shrimp onto the skewers, ensuring they are evenly spaced to allow for even cooking.
- Step 5: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high flame.
- Step 6: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Step 7: While the shrimp are grilling, sprinkle the grated Parmesan cheese generously over the skewers during the last minute of cooking.
- Step 8: Once cooked, remove the skewers from the grill and garnish with fresh parsley for added color and flavor.
- Step 9: Serve the Garlic Parmesan Shrimp Skewers hot to enjoy the best taste and texture.
Pro Tips for the Best Garlic Parmesan Shrimp Skewers
These tricks guarantee success every time:
- Always use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they should be just pink and opaque.
- Feel free to add veggies like bell peppers or zucchini to the skewers for added color and nutrition.
What’s the secret to perfect Garlic Parmesan Shrimp Skewers?
The secret lies in the marinade. Allowing the shrimp to soak in the garlic and butter mixture lets the flavors penetrate deeply, ensuring each bite is flavorful.
Can I make Garlic Parmesan Shrimp Skewers ahead of time?
Yes! You can marinate the shrimp a few hours in advance. Just cover and refrigerate until you’re ready to cook.
How do I avoid common mistakes with Garlic Parmesan Shrimp Skewers?
Common pitfalls include overcooking the shrimp and not soaking wooden skewers. Avoid these for the best results.
Best Ways to Serve Garlic Parmesan Shrimp Skewers
These delicious skewers pair well with a light salad or grilled vegetables. A side of garlic bread also makes a great addition. For a dip, consider a zesty cocktail sauce or a creamy garlic aioli to complement the flavors.
Nutrition Facts for Garlic Parmesan Shrimp Skewers
Per serving (1 skewer):
- Calories: 250
- Protein: 23g
- Fat: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Sodium: 500mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Garlic Parmesan Shrimp Skewers
Let the skewers cool completely before storing them in an airtight container. They can be kept in the fridge for 3-4 days or frozen for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Frequently Asked Questions About Garlic Parmesan Shrimp Skewers
Can I freeze Garlic Parmesan Shrimp Skewers?
Yes, you can freeze them before or after cooking. Just make sure to wrap them well to avoid freezer burn.
What can I use instead of Parmesan cheese?
You can substitute with Pecorino Romano or nutritional yeast for a dairy-free option.
How long to cook Garlic Parmesan Shrimp Skewers?
Cooking time is about 2-3 minutes per side. Just until the shrimp turn pink and opaque is ideal.
Can I use frozen shrimp?
Yes, but thaw them completely before marinating and cooking for the best results.
Variations of Garlic Parmesan Shrimp Skewers You Can Try
Consider adding a spicy twist by marinating with chili flakes or using a different cheese like feta. For a healthy option, try low-carb garlic parmesan shrimp skewers by skipping the butter or using a light spray for grilling.
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Garlic Parmesan Shrimp Skewers: 8 Irresistible Recipes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Garlic Parmesan Shrimp Skewers: An Incredible Ultimate Recipe
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Skewers (wooden or metal)
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a mixing bowl, combine melted butter, minced garlic, paprika, Italian seasoning, salt, and pepper. Stir well to combine.
- Add the shrimp to the bowl and toss until they are fully coated with the garlic mixture.
- Thread the shrimp onto the skewers, ensuring they are evenly spaced.
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high flame.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.
- While the shrimp are grilling, sprinkle the grated Parmesan cheese generously over the skewers during the last minute of cooking.
- Once cooked, remove the skewers from the grill and garnish with fresh parsley for added color and flavor.
- Serve the Garlic Parmesan Shrimp Skewers hot to enjoy the best taste and texture.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 150mg
