Description
Garlic Parmesan Shrimp Skewers: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Skewers (wooden or metal)
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a mixing bowl, combine melted butter, minced garlic, paprika, Italian seasoning, salt, and pepper. Stir well to combine.
- Add the shrimp to the bowl and toss until they are fully coated with the garlic mixture.
- Thread the shrimp onto the skewers, ensuring they are evenly spaced.
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high flame.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.
- While the shrimp are grilling, sprinkle the grated Parmesan cheese generously over the skewers during the last minute of cooking.
- Once cooked, remove the skewers from the grill and garnish with fresh parsley for added color and flavor.
- Serve the Garlic Parmesan Shrimp Skewers hot to enjoy the best taste and texture.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 150mg