Sugar Snails have a special place in my heart, bringing back memories of baking with my grandmother. The aroma of buttery pastries filled our kitchen, and the sweet, cinnamon-infused spirals delighted everyone in the family. These soft, spiraled pastries are perfect for any occasion, whether you’re hosting a party or looking for a fun treat to share with the kids. The best part? They’re incredibly easy to make! Let’s get cooking!
Why You’ll Love This Sugar Snails
- Quick prep time—ready in just 40 minutes!
- Perfect for both kids and adults—everyone loves these sweet snails!
- Use simple ingredients that you probably already have at home.
- Perfect for themed parties—think snail-themed party treats!
- Versatile dessert—try different fillings for unique dessert ideas with snails.
- Great as a snack or a delightful dessert after dinner.
Ingredients for Sugar Snails
Here’s everything you need for these delightful pastries:
- 1 sheet refrigerated puff pastry or crescent dough (thawed) – this is the base for our snails.
- 1/4 cup unsalted butter (melted) – adds richness and flavor.
- 1/3 cup granulated sugar – for that sweet, sugary goodness.
- 1/2 tsp ground cinnamon – a must for that warm, cozy flavor.
- 1/4 tsp vanilla extract (optional) – enhances the overall flavor.
- Powdered sugar (for dusting, optional) – for a beautiful presentation.
How to Make Sugar Snails
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix the granulated sugar and ground cinnamon. Stir in vanilla if using.
- Step 3: Unroll the dough on a clean surface. Brush evenly with melted butter, then sprinkle the sugar mixture over the top.
- Step 4: Starting from the long edge, roll the dough into a tight log. Slice into 1-inch rounds.
- Step 5: Place slices cut-side up on the prepared baking sheet, spacing them slightly apart. Bake for 15–18 minutes, until puffed and golden.
- Step 6: Cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Pro Tips for the Best Sugar Snails
These tricks guarantee success every time:
- Ensure your dough is thawed completely for optimal puff.
- Experiment with fillings like chocolate or fruit preserves for unique dessert ideas with snails.
- Let them cool slightly before dusting with powdered sugar for a neater finish.
What’s the secret to perfect Sugar Snails?
The key is to roll the dough tightly and slice evenly. This ensures that each snail puffs up beautifully in the oven.
Can I make Sugar Snails ahead of time?
Yes! You can prepare the rolled dough, slice it, and keep it in the fridge for up to 24 hours before baking.
How do I avoid common mistakes with Sugar Snails?
Avoid overbaking, as this can dry them out. Also, make sure your oven temperature is accurate for the best results.
Best Ways to Serve Sugar Snails
Serve these delightful pastries warm with a cup of coffee or tea. You can also pair them with a scoop of ice cream for a decadent dessert. Consider presenting them on a decorative platter for a charming touch at your next gathering.
Nutrition Facts for Sugar Snails
Per serving (recipe makes 12 servings):
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 10g
- Sodium: 50mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Sugar Snails
Store any leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze them for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore their delightful texture.
Frequently Asked Questions About Sugar Snails
Can I freeze Sugar Snails?
Absolutely! These pastries freeze well. Just wrap them tightly and enjoy them later.
What can I use instead of puff pastry?
If puff pastry isn’t available, crescent roll dough works perfectly for a quick alternative. It’s also a fun way to make candy snails.
Variations of Sugar Snails You Can Try
Try adding chopped nuts or dried fruit to your filling for a crunchy texture. You can also experiment with different spices like nutmeg or cardamom for a unique flavor twist!
Print
Delicious Sugar Snails: 5 Unique Dessert Ideas
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Sugar Snails are soft, spiraled pastries coated in butter, sugar, and warmth.
Ingredients
- 1 sheet refrigerated puff pastry or crescent dough (thawed)
- 1/4 cup unsalted butter (melted)
- 1/3 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract (optional)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix sugar and cinnamon. Stir in vanilla if using.
- Unroll the dough on a clean surface. Brush evenly with melted butter, then sprinkle the sugar mixture over the top.
- Starting from the long edge, roll the dough into a tight log. Slice into 1-inch rounds.
- Place slices cut-side up on the prepared baking sheet, spacing slightly apart. Bake for 15–18 minutes, until puffed and golden.
- Cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Notes
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snail
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
