Chocolate Cherry Cookies: 7 Irresistible Variations

January 9, 2026

Chocolate Cherry Cookies have been a delightful treat in my home for years. I still remember the first time I baked them; the aroma of melting chocolate combined with the tartness of dried cherries filled the kitchen, making it feel warm and inviting. Every bite brings a rush of sweetness and a hint of tang, making them perfect for sharing during the holidays or enjoying on a cozy afternoon. If you’re looking for a delicious way to combine chocolate and cherries, you’re in the right place! Let’s get cooking!

Why You’ll Love This Chocolate Cherry Cookies

Delicious balance of sweet and tart flavors.
Quick prep time of just 15 minutes.
Perfect for family gatherings or holiday trays.
Made with wholesome ingredients you can feel good about.
Great for kids and adults alike – everyone loves cherry chocolate treats!
Versatile recipe that can be easily adapted with different chocolates.

Ingredients for Chocolate Cherry Cookies

Here’s everything you need for these chewy cookies:

1 cup unsalted butter – ensures a rich, buttery flavor.
3/4 cup brown sugar – adds moisture and depth of flavor.
1/2 cup granulated sugar – balances the sweetness.
1 large egg – binds the ingredients together.
1 teaspoon vanilla extract – enhances the overall flavor.
2 1/4 cups all-purpose flour – creates the cookie structure.
1/2 teaspoon baking soda – helps the cookies rise.
1/4 teaspoon salt – brings out the sweetness.
1 cup chopped dark chocolate – for that rich chocolatey goodness.
3/4 cup dried cherries – adds a tangy burst in every bite.

How to Make Chocolate Cherry Cookies

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together 1 cup unsalted butter, 3/4 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy.
Step 3: Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
Step 4: In another bowl, whisk together 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Step 5: Gradually mix the dry ingredients into the wet mixture until just combined.
Step 6: Fold in 1 cup chopped dark chocolate and 3/4 cup dried cherries.
Step 7: Scoop tablespoon-sized balls of dough onto the lined baking sheet.
Step 8: Bake for 10–12 minutes, or until the edges are golden brown.
Step 9: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Delicious Chocolate Cherry Cookies with melted chocolate chips and dried cherries on a cooling rack

Pro Tips for the Best Chocolate Cherry Cookies

These tricks guarantee success every time:

Use good quality dark chocolate for a richer flavor.
Don’t overmix the dough; it should be just combined for softer cookies.
Chill the dough for 30 minutes before baking for thicker cookies.

What’s the secret to perfect Chocolate Cherry Cookies?

The secret lies in using high-quality dark chocolate and ensuring your butter is at room temperature for optimal creaming.

Can I make Chocolate Cherry Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time, refrigerate it, and bake fresh cookies whenever you like.

How do I avoid common mistakes with Chocolate Cherry Cookies?

Common pitfalls include overbaking and not measuring ingredients accurately. Use a kitchen scale for best results.

Close-up of freshly baked Chocolate Cherry Cookies with a sprinkle of powdered sugar

Best Ways to Serve Chocolate Cherry Cookies

These cookies are delightful on their own but can also be served warm with a scoop of vanilla ice cream. They pair wonderfully with a glass of milk or a hot cup of coffee. For a special touch, drizzle melted chocolate on top for an added chocolate-covered cherry cookies experience.

Nutrition Facts for Chocolate Cherry Cookies

Per serving (makes 24 cookies):

Calories: 210
Fat: 11g
Saturated Fat: 7g
Protein: 2g
Carbohydrates: 26g
Fiber: 1g
Sugar: 15g
Sodium: 90mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Chocolate Cherry Cookies

After baking, let your cookies cool completely. Store them in an airtight container at room temperature for up to 3-4 days. For longer storage, freeze cookies in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, pop them in the microwave for about 10 seconds or until warmed through.

Frequently Asked Questions About Chocolate Cherry Cookies

Can I freeze Chocolate Cherry Cookies?

Yes! You can freeze the cookies after baking or freeze the dough before baking for fresh cookies whenever you crave them.

What can I substitute for dried cherries?

You can use dried cranberries or raisins as a substitute for dried cherries for a different flavor.

Are Chocolate Cherry Cookies gluten-free?

To make gluten-free Chocolate Cherry Cookies, substitute all-purpose flour with a gluten-free flour blend.

Variations of Chocolate Cherry Cookies You Can Try

For a twist on the classic recipe, try adding cocoa cherry cookies by mixing in cocoa powder for a deeper chocolate flavor. You can also experiment with different nuts or spices, such as adding walnuts for crunch or a dash of cinnamon for warmth. Each variation offers a unique take on these delicious chocolate cherry cookie creations!