Chocolate Chip Skillet Cookie: 7 Reasons to Love It

Name: Chocolate Chip Skillet Cookie: 7 Reasons to Love It
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup semi-sweet chocolate chips

by Fenna Saul

January 10, 2026

Jump to Recipe·Print Recipe

Chocolate Chip Skillet Cookie has become one of my favorite desserts for cozy nights in. Picture this: a giant, warm cookie, baked right in a cast iron skillet, with crispy edges and a gooey center that melts in your mouth. Whenever I make this dish, the aroma of butter and chocolate fills my kitchen, invoking fond memories of baking with my grandmother. We would often whip up batches of cookies, but nothing compares to the joy of sharing a chocolate chip cookie skillet with loved ones. The best part? You can serve it straight from the pan, making it a delightful centerpiece for any gathering. Let’s get cooking!

Why You’ll Love This Chocolate Chip Skillet Cookie

Quick and easy to prepare, perfect for last-minute cravings.
One-pan cleanup makes it a breeze to enjoy.
Rich, gooey chocolate chips provide a decadent experience.
Family-friendly dessert that everyone will adore.
Serve warm with ice cream for an indulgent treat.
Versatile enough to add your favorite mix-ins.

Ingredients for Chocolate Chip Skillet Cookie

Here’s everything you need for this delicious dessert:

1/2 cup unsalted butter – for richness and flavor
1/2 cup brown sugar – adds moisture and a hint of caramel
1/4 cup granulated sugar – for sweetness
1 large egg – binds the ingredients
1 teaspoon vanilla extract – enhances the flavor
1 cup all-purpose flour – the base of your cookie
1/2 teaspoon baking soda – helps the cookie rise
1/4 teaspoon salt – balances the sweetness
3/4 cup semi-sweet chocolate chips – the star of the show!

How to Make Chocolate Chip Skillet Cookie

Step 1: Preheat your oven to 350°F (175°C). This ensures even baking.
Step 2: Melt the butter in a cast iron skillet over low heat, keeping an eye on it to avoid burning.
Step 3: Remove the skillet from heat and stir in both sugars until the mixture is smooth.
Step 4: Let the mixture cool slightly, then stir in the egg and vanilla extract.
Step 5: Add the flour, baking soda, and salt; mix until a dough forms.
Step 6: Fold in most of the chocolate chips, saving some for topping.
Step 7: Press the dough evenly into the skillet and sprinkle the remaining chips on top.
Step 8: Bake for 20–25 minutes, until the edges are golden and the center is set but still soft.
Step 9: Let cool for 10 minutes before serving warm. Enjoy your baked chocolate chip skillet cookie!

Chocolate Chip Skillet Cookie: 7 Reasons to Love It - main visual representation of a warm, gooey chocolate chip skillet cookie with melted chocolate chips

Pro Tips for the Best Chocolate Chip Skillet Cookie

These tricks guarantee success every time:

Use room temperature ingredients for better mixing.
Don’t overbake; a slightly underbaked center is ideal.
Let it cool before slicing to achieve clean cuts.

What’s the secret to perfect Chocolate Chip Skillet Cookie?

The key is to use quality chocolate chips; they melt beautifully and enhance the flavor. A mix of semisweet and dark chocolate can add depth.

Can I make Chocolate Chip Skillet Cookie ahead of time?

Yes! You can prepare the dough and refrigerate it, then bake it fresh just before serving. It takes about 25 minutes to bake.

How do I avoid common mistakes with Chocolate Chip Skillet Cookie?

Be careful not to mix the dough too much, as it can cause the cookie to become tough. Also, ensure your oven is accurately preheated.

Chocolate Chip Skillet Cookie: 7 Reasons to Love It - additional detail of a chocolate chip skillet cookie being served with a scoop of vanilla ice cream

Best Ways to Serve Chocolate Chip Skillet Cookie

This chocolate chip cookie dessert in a skillet is best served warm, straight from the oven. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. Drizzling it with chocolate sauce or caramel can elevate the experience even further. You might also enjoy it with fresh berries for a refreshing touch.

Nutrition Facts for Chocolate Chip Skillet Cookie

Per serving (recipe makes 4 servings):

Calories: 320
Fat: 18g
Saturated Fat: 10g
Protein: 3g
Carbohydrates: 38g
Fiber: 1g
Sugar: 20g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Chocolate Chip Skillet Cookie

After cooling, store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. For longer storage, you can freeze it for up to 3 months. Just let it thaw in the fridge overnight before reheating.

Frequently Asked Questions About Chocolate Chip Skillet Cookie

Can I freeze Chocolate Chip Skillet Cookie?

Absolutely! You can freeze the whole cookie or individual slices. Wrap them well in plastic wrap and then foil.

What can I substitute for butter in Chocolate Chip Skillet Cookie?

Coconut oil or a vegetable oil blend can work as a substitute, but it may alter the taste slightly.

Can I make a gluten-free version of Chocolate Chip Skillet Cookie?

Yes! Use a gluten-free all-purpose flour blend. Make sure to check that your chocolate chips are gluten-free as well.

Variations of Chocolate Chip Skillet Cookie You Can Try

Feel free to get creative! You can add nuts for extra crunch, or try different types of chocolate like white chocolate or peanut butter chips. For a healthier twist, consider a healthy chocolate chip skillet cookie alternative, using less sugar or whole grain flour. If you’re baking for two, you can easily halve the recipe for a cozy dessert.