Cannoli Cookies: 7 Irresistible Variations to Try

Name: Cannoli Cookies: 7 Irresistible Variations to Try
Prep time: 30 min
Cook time: PT-491796H27S
Total time: 1 h
Cuisine: Italian
Ingredients: 1 cup ricotta cheese (drained); 1 stick unsalted butter (softened); 1 cup granulated sugar; 1 large egg; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon orange zest; 3/4 cup mini chocolate chips; Powdered sugar (for dusting)

by Fenna Saul

January 11, 2026

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Cannoli Cookies have become a cherished staple in my home, bringing the delightful flavors of Italian desserts into a cookie form. The first time I made them, I was inspired by my grandmother’s traditional cannoli recipe. I wanted to capture that magical blend of creamy ricotta, sweet chocolate, and a hint of citrus zest. The moment I pulled the cookies from the oven, the aroma filled the kitchen, wrapping me in warmth and nostalgia. These cookies are perfect for any occasion, offering a unique twist on a beloved classic. Let’s get cooking!

Why You’ll Love This Cannoli Cookies

Deliciously soft and cake-like texture
Easy Cannoli Cookie Recipe perfect for beginners
Filled with creamy ricotta and mini chocolate chips
Great for holiday trays or gatherings
Versatile options for gluten-free Cannoli Cookies
Family-friendly treat that everyone will enjoy

Ingredients for Cannoli Cookies

Here’s everything you need for these delightful cookies:

1 cup ricotta cheese (drained) – adds creaminess and moisture
1 stick unsalted butter (softened) – for richness and flavor
1 cup granulated sugar – sweetens the dough
1 large egg – binds all ingredients together
2 cups all-purpose flour – gives structure to the cookies
1 teaspoon baking powder – helps the cookies rise
1/4 teaspoon salt – enhances the flavors
1 teaspoon vanilla extract – adds depth of flavor
1 tablespoon orange zest – brings a bright citrus note
3/4 cup mini chocolate chips – for that classic cannoli flavor
Powdered sugar (for dusting) – for a sweet finishing touch

How to Make Cannoli Cookies

Step 1: In a large bowl, beat together the drained ricotta and softened butter until light and fluffy.
Step 2: Add the sugar and continue beating until smooth. Mix in the egg.
Step 3: Stir in the vanilla extract and orange zest to enhance the flavor.
Step 4: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
Step 5: Gently stir in the mini chocolate chips for that classic cannoli taste.
Step 6: Chill the dough in the refrigerator for at least 30 minutes to firm it up.
Step 7: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 8: Scoop tablespoon-sized dough onto the sheet and bake for 12–14 minutes or until the edges are just set.
Step 9: Cool completely on a wire rack.
Step 10: Dust with powdered sugar before serving for a sweet touch.

Irresistible Cannoli Cookies dusted with powdered sugar on a cooling rack, ready to be enjoyed

Pro Tips for the Best Cannoli Cookies

These tricks will guarantee success every time:

Make sure to drain the ricotta cheese thoroughly for the best texture.
Chilling the dough is essential for shaping the cookies properly.
Experiment with different flavors by adding spices like cinnamon or nutmeg.

What’s the secret to perfect Cannoli Cookies?

The key is using quality ingredients, especially the ricotta, which should be well-drained. This keeps the cookies from becoming too wet.

Can I make Cannoli Cookies ahead of time?

Absolutely! You can prepare the dough up to 24 hours in advance and keep it in the fridge. Just remember to let it sit at room temperature for a few minutes before baking.

How do I avoid common mistakes with Cannoli Cookies?

Watch out for overmixing the dough, as this can lead to tough cookies. Also, be careful not to bake them too long; they should be soft and tender.

Best Ways to Serve Cannoli Cookies

These cookies are perfect on their own, but you can elevate the experience by serving them with a side of cannoli cream for dipping. They also pair wonderfully with a fresh fruit salad or a scoop of vanilla ice cream for a delightful dessert.

Delicious Cannoli Cookies with mini chocolate chips arranged on a white plate, ready to serve

Nutrition Facts for Cannoli Cookies

Per serving (1 cookie):

Calories: 115
Fat: 6g
Saturated Fat: 4g
Protein: 2g
Carbohydrates: 14g
Fiber: 0g
Sugar: 6g
Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cannoli Cookies

To store your cookies, let them cool completely and place them in an airtight container. They will stay fresh in the fridge for about 3-4 days. For longer storage, freeze them for up to 3 months. When ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

Frequently Asked Questions About Cannoli Cookies

Can I freeze Cannoli Cookies?

Yes, these cookies freeze well! Just wrap them individually in plastic wrap and then place them in a freezer bag. They can last for up to 3 months.

What can I use instead of ricotta in Cannoli Cookies?

If you can’t find ricotta, you can substitute with mascarpone cheese or cream cheese, but the flavor and texture will differ slightly.

Are there gluten-free options for Cannoli Cookies?

Definitely! You can substitute all-purpose flour with a gluten-free flour blend to accommodate gluten-free diets.

Variations of Cannoli Cookies You Can Try

Feel free to experiment with different flavors! Add mini chocolate chips for a chocolatey twist or incorporate nuts for a crunchy texture. Another fun variation is to create Cannoli Biscotti by baking the dough twice for a crunchy treat!