Peppermint Patties have always held a special place in my heart. Growing up, my family made them during the holidays, filling the house with their sweet, minty aroma. This memory is why I love making these delightful treats. The perfect combination of creamy peppermint filling and smooth chocolate coating always brings joy. With this homemade peppermint patty recipe, you’ll discover how easy it is to create this classic candy at home. Whether you’re looking for a quick treat or a thoughtful gift for friends, you can whip these up in just twenty minutes. Let’s get cooking!
Why You’ll Love This Peppermint Patties
- Quick and easy—ready in just 20 minutes.
- Perfectly minty and chocolatey, satisfying your sweet tooth.
- Ideal for holidays, gifting, or everyday snacking.
- Gluten-free peppermint chocolate patties make them accessible to everyone.
- Budget-friendly recipe that won’t break the bank.
- Customizable flavors for a fun twist on the classic.
Ingredients for Peppermint Patties
Here’s everything you need for these delightful peppermint patties:
- 2 ½ cups powdered sugar – sweetens and gives a nice texture.
- ⅓ cup sweetened condensed milk – adds creaminess to the filling.
- 1 teaspoon peppermint extract – for that classic mint flavor.
- 1 ½ cups dark or semi-sweet chocolate chips – the perfect coating.
- 1 tablespoon coconut oil or shortening – ensures a smooth chocolate dip.
How to Make Peppermint Patties
- Step 1: In a large bowl, mix the powdered sugar, sweetened condensed milk, and peppermint extract until a thick dough forms. If it’s sticky, add more powdered sugar.
- Step 2: Roll the dough into balls, then flatten them into discs. Place them on a parchment-lined baking sheet and freeze for 10 minutes.
- Step 3: Melt the chocolate chips with coconut oil in the microwave, using 30-second intervals, or over a double boiler until smooth.
- Step 4: Dip each peppermint disc into the melted chocolate using a fork. Let the excess chocolate drip off, then return them to the baking sheet.
- Step 5: Refrigerate until the chocolate is fully set. Serve chilled or at room temperature.
Pro Tips for the Best Peppermint Patties
Here are some tips to ensure your peppermint patties turn out perfectly:
- Use high-quality chocolate for the best flavor.
- Chill the patties well before dipping to maintain their shape.
- Experiment with flavors like orange or raspberry for a unique twist.
What’s the secret to perfect Peppermint Patties?
The secret lies in the peppermint extract. Using a high-quality extract enhances the flavor, making them irresistible!
Can I make Peppermint Patties ahead of time?
Absolutely! You can make them a few days in advance and store them in the fridge or freeze them for up to 3 months.
How do I avoid common mistakes with Peppermint Patties?
Watch out for overly sticky dough—add more powdered sugar if needed. Also, ensure your chocolate is fully melted for even coating.
Best Ways to Serve Peppermint Patties
These peppermint patties are delicious on their own, but you can elevate your serving game. Pair them with a hot cup of cocoa for a cozy treat. Alternatively, enjoy them alongside vanilla ice cream for a delightful dessert experience. For a creative touch, consider gifting them in a decorative box to friends and family during the holidays.
Nutrition Facts for Peppermint Patties
Per serving (1 patty):
- Calories: 125
- Fat: 6g
- Saturated Fat: 4g
- Protein: 1g
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 10g
- Sodium: 20mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Peppermint Patties
To store your peppermint patties, place them in an airtight container and keep them in the fridge for up to 3-4 days or freeze them for up to 3 months. When ready to enjoy, let them sit at room temperature for a few minutes before serving.
Frequently Asked Questions About Peppermint Patties
What are peppermint patties made of?
Peppermint patties are made from powdered sugar, sweetened condensed milk, peppermint extract, and chocolate, creating a creamy, minty filling coated in rich chocolate.
Why are peppermint patties so popular?
Their unique combination of flavors and textures appeals to many, making them a favorite treat during holidays and special occasions.
Variations of Peppermint Patties You Can Try
Try a vegan peppermint patties recipe by substituting the sweetened condensed milk with coconut cream. You can also add crushed nuts or spices like cinnamon for an exciting twist. For a festive touch, consider coating them in white chocolate for a winter wonderland treat!
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Quick 20-Minute Peppermint Patties: Irresistible Treats
- Total Time: 20 minutes
- Yield: 24 peppermint patties 1x
- Diet: Gluten Free
Description
Quick 20-Minute Peppermint Patties are easy, no-bake chocolate mint treats made with creamy peppermint filling and a smooth chocolate coating. Perfect for holidays, gifting, or everyday snacking.
Ingredients
- 2 ½ cups powdered sugar
- ⅓ cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 ½ cups dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
Instructions
- In a large bowl, mix powdered sugar, sweetened condensed milk, and peppermint extract until a thick dough forms. If it’s sticky, add more powdered sugar.
- Roll dough into balls, then flatten into discs. Place on a parchment-lined baking sheet and freeze for 10 minutes.
- Melt chocolate chips with coconut oil in the microwave (30-second intervals) or over a double boiler until smooth.
- Dip each peppermint disc into the melted chocolate using a fork. Let excess drip off, then return to the baking sheet.
- Refrigerate until chocolate is fully set. Serve chilled or at room temperature.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 125
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
