Cinnamon Sugar Blondies have been a beloved treat in my kitchen for years. Their chewy texture and buttery flavor are irresistible, especially with that delightful crackly cinnamon sugar crust on top. I remember the first time I made them; the aroma filled my home, making it feel warm and inviting. They’re an easy bake that brings warmth and sweetness to any gathering. Whether you’re a blondie lover or a fan of cinnamon sugar desserts, this recipe is sure to delight. Let’s get cooking!
Why You’ll Love This Cinnamon Sugar Blondies
- Quick to prepare in just 35 minutes.
- Perfectly chewy and soft texture.
- Uses pantry staples that you likely already have.
- Deliciously spiced with cinnamon for that warm flavor.
- Great for parties or as a snack.
- Can be easily customized with chocolate chips.
- Family-friendly and loved by both kids and adults.
- Budget-friendly dessert that feeds a crowd.
Ingredients for Cinnamon Sugar Blondies
Here’s everything you need for these delightful blondies:
- 1/2 cup unsalted butter – provides richness and moisture.
- 1 cup brown sugar – adds sweetness and a chewy texture.
- 1/4 cup granulated sugar – for the topping, creates a nice crust.
- 1 large egg – binds the ingredients together.
- 1 1/2 teaspoons vanilla extract – enhances the flavor.
- 1 cup all-purpose flour – the base of the blondies.
- 1/2 teaspoon baking powder – helps them rise slightly.
- 1/4 teaspoon salt – balances the sweetness.
- 1 teaspoon ground cinnamon (plus 1/2 teaspoon for topping) – adds that signature flavor.
How to Make Cinnamon Sugar Blondies
- Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Step 2: Melt the butter in a saucepan or microwave until just melted, then whisk in the brown sugar until smooth.
- Step 3: Let the mixture cool slightly, then whisk in the egg and vanilla extract.
- Step 4: In a separate bowl, mix flour, baking powder, salt, and 1 teaspoon cinnamon.
- Step 5: Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6: Pour the batter into the prepared pan and smooth the top.
- Step 7: Mix the granulated sugar with 1/2 teaspoon cinnamon and sprinkle evenly over the batter.
- Step 8: Bake for 22-25 minutes, until the edges are set and the center is just firm.
- Step 9: Let the blondies cool in the pan for 15 minutes before slicing.
Pro Tips for the Best Cinnamon Sugar Blondies
Here are some expert tips to ensure your blondies turn out perfectly every time:
- Use fresh ingredients for the best flavor.
- Don’t overmix the batter; it should be slightly lumpy.
- Let them cool completely for cleaner cuts.
What’s the secret to perfect Cinnamon Sugar Blondies?
The key is to melt the butter and mix it with the brown sugar to create a rich, chewy texture. This method ensures that the blondies remain moist.
Can I make Cinnamon Sugar Blondies ahead of time?
Definitely! You can prepare the batter a day in advance and store it in the fridge. Just bake it fresh when you’re ready to enjoy.
How do I avoid common mistakes with Cinnamon Sugar Blondies?
Be cautious not to overbake them; a slight jiggle in the center is okay. Also, ensure your oven temperature is accurate for the best results.
Best Ways to Serve Cinnamon Sugar Blondies
These blondies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair them with a hot cup of coffee or tea for a delightful afternoon treat!
Nutrition Facts for Cinnamon Sugar Blondies
Per serving (recipe yields 16 blondies):
- Calories: 180
- Fat: 8g
- Saturated Fat: 5g
- Protein: 2g
- Carbohydrates: 25g
- Sugar: 10g
- Sodium: 100mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Cinnamon Sugar Blondies
Allow the blondies to cool completely before storing them in an airtight container. They can be kept in the fridge for up to 3-4 days or frozen for up to 3 months. To reheat, simply warm them in the microwave for 10-15 seconds.
Frequently Asked Questions About Cinnamon Sugar Blondies
Can I use gluten-free flour for Cinnamon Sugar Blondies?
Yes! You can substitute all-purpose flour with a gluten-free blend, and they will still turn out delicious.
What can I add to my Cinnamon Sugar Blondies?
Feel free to mix in chocolate chips, nuts, or even swirl in some cream cheese for a rich twist!
How do I know when my Cinnamon Sugar Blondies are done?
Check for slight browning around the edges and a firm center; a toothpick should come out with a few moist crumbs.
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Cinnamon Sugar Blondies: 5 Irresistible Treats to Bake
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
These Easy Cinnamon Sugar Blondies are chewy, buttery dessert bars topped with a crackly cinnamon sugar crust. Made with brown sugar, vanilla, and pantry staples, they’re the perfect quick-bake treat when you’re craving warm spice and gooey goodness.
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon (plus 1/2 teaspoon for topping)
Instructions
- Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Melt the butter in a saucepan or microwave until just melted, then whisk in the brown sugar until smooth.
- Let the mixture cool slightly, then whisk in the egg and vanilla extract.
- In a separate bowl, mix flour, baking powder, salt, and 1 teaspoon cinnamon.
- Fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Mix the granulated sugar with 1/2 teaspoon cinnamon and sprinkle evenly over the batter.
- Bake for 22–25 minutes, until the edges are set and the center is just firm.
- Let the blondies cool in the pan for 15 minutes before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
