Description
Enjoy juicy and tender steak bites cooked to perfection in your air fryer. This quick and flavorful recipe is perfect for a weeknight dinner or a delicious appetizer.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a large bowl, toss the steak cubes with olive oil, garlic powder, smoked paprika, salt, black pepper, and onion powder until evenly coated.
- Arrange the steak bites in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Air fry for 7-8 minutes, shaking the basket halfway through, until the steak bites are browned and cooked to your desired doneness.
- Remove from the air fryer and let rest for 2 minutes. Garnish with chopped parsley before serving.
Notes
- Do not overcrowch the air fryer basket; cook in batches for crispy results.
- Ensure the steak is in a single layer for even cooking.
- Let the steak bites rest for a couple of minutes after cooking to retain juiciness.
- For variations, consider tossing cooked bites in buffalo sauce or adding lemon zest and parsley at the end.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizers and Snacks, Dinner, Main Dishes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 calories
- Sugar: 0g
- Sodium: 0mg
- Fat: 17g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 0mg