Apple Fritter Focaccia: 7 Irresistible Steps to Sweet Bliss

January 1, 2026

Apple Fritter Focaccia has become my go-to recipe in the fall when apples are at their peak freshness. The warm aroma of cinnamon-spiced apples baking fills my kitchen, making it feel cozy and inviting. This delightful twist on the classic apple fritter combines the soft, airy texture of focaccia with juicy apple chunks and a sweet vanilla glaze. It’s perfect for brunch, dessert, or even a snack throughout the day. I can’t wait to share this easy recipe with you. Let’s get cooking!

Why You’ll Love This Apple Fritter Focaccia

Deliciously sweet with warm spices, making it a fall favorite.
Perfect for breakfast, brunch, or an afternoon treat.
Simple ingredients that are budget-friendly.
Family-friendly recipe that everyone will enjoy.
Combines the best of Apple Fritter Bread and focaccia.
Great for sharing at gatherings or holiday celebrations.

Ingredients for Apple Fritter Focaccia

Here’s everything you need for this delicious focaccia recipe:

360g bread flour – gives the focaccia its chewy texture.
2 tsp instant yeast – helps the dough rise quickly.
1 tsp salt – enhances the flavors.
300ml warm water – activates the yeast.
2 tbsp olive oil – adds richness to the dough.
2 medium apples, diced – provides sweetness and moisture.
1/3 cup brown sugar – caramelizes beautifully during baking.
1 tsp cinnamon – adds a warm, comforting flavor.
1 tsp vanilla extract – enhances the sweetness.
3/4 cup powdered sugar – for the sweet glaze.
2 tbsp milk or cream – to thin the glaze for drizzling.

How to Make Apple Fritter Focaccia

Step 1: Preheat your oven to 425°F (220°C). This ensures your focaccia bakes evenly.
Step 2: In a large bowl, combine 360g bread flour, 2 tsp instant yeast, 1 tsp salt, 300ml warm water, and 2 tbsp olive oil. Mix until a sticky dough forms. Cover and let it rest for 30 minutes.
Step 3: Stretch and fold the dough several times in the bowl. Cover again and let it rise for 1 hour or until it doubles in size.
Step 4: While the dough rises, peel and dice 2 medium apples. Toss them with 1/3 cup brown sugar, 1 tsp cinnamon, and 1 tsp vanilla extract. Set aside to let the flavors meld.
Step 5: Oil a baking pan and press the risen dough into it, dimpling the surface with your fingertips for texture. Scatter the apple mixture over the top.
Step 6: Allow the dough to rise in the pan for another 20 to 30 minutes as you prepare to bake.
Step 7: Bake for 25 to 30 minutes until golden brown and the apples are caramelized. Your kitchen will smell heavenly!
Step 8: While still warm, mix 3/4 cup powdered sugar with 2 tbsp milk or cream and drizzle over the focaccia for a sweet finish.

Irresistible Apple Fritter Focaccia with a sweet vanilla glaze, perfect for a fall treat

Pro Tips for the Best Apple Fritter Focaccia

These tips will help you create the most scrumptious focaccia:

Use fresh apples for the best flavor and texture.
Don’t skip the resting times; they are crucial for the dough’s development.
For a richer flavor, experiment with different spices like nutmeg or cardamom.

What’s the secret to perfect Apple Fritter Focaccia?

The key is in the dough’s hydration and allowing it to rise properly. This creates that airy texture that is so satisfying.

Can I make Apple Fritter Focaccia ahead of time?

Yes! You can prepare the dough a day in advance. Just cover it and refrigerate it overnight, then let it come to room temperature before baking.

How do I avoid common mistakes with Apple Fritter Focaccia?

Ensure your yeast is fresh and active. Also, avoid overworking the dough to maintain its light texture.

Best Ways to Serve Apple Fritter Focaccia

This delicious focaccia pairs beautifully with a cup of coffee or tea. You can also serve it warm with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, sprinkle some chopped nuts on top before baking for added crunch!

Close-up of a slice of Apple Fritter Focaccia showing caramelized apples and sweet glaze

Nutrition Facts for Apple Fritter Focaccia

Per serving (recipe serves 8):

Calories: 270
Fat: 6g
Saturated Fat: 1g
Protein: 5g
Carbohydrates: 47g
Fiber: 2g
Sugar: 12g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Apple Fritter Focaccia

Allow your focaccia to cool completely, then store it in an airtight container. It will keep in the fridge for 3-4 days or in the freezer for up to 3 months. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

Frequently Asked Questions About Apple Fritter Focaccia

Can I freeze Apple Fritter Focaccia?

Absolutely! Wrap individual slices in plastic wrap and then in foil. You can freeze them for up to 3 months.

What can I use instead of apples?

Pears or peaches would also work wonderfully in this recipe, offering a different yet delightful flavor profile.

Is it possible to make this recipe gluten-free?

Yes! You can substitute the bread flour with a gluten-free flour blend designed for baking.

Variations of Apple Fritter Focaccia You Can Try

For a unique twist, consider adding ingredients like chopped nuts, raisins, or even a drizzle of caramel sauce on top before serving. You can also experiment with different fruits, such as cranberries or cherries, for a seasonal variation.