Description
This Apple Fritter Focaccia recipe blends the cozy flavors of cinnamon-spiced apples with the soft, airy texture of homemade focaccia bread. Perfect for brunch, dessert, or snacking.
Ingredients
Scale
- 360g bread flour
- 2 tsp instant yeast
- 1 tsp salt
- 300ml warm water
- 2 tbsp olive oil
- 2 medium apples, diced
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 3/4 cup powdered sugar
- 2 tbsp milk or cream
Instructions
- Combine bread flour, yeast, salt, warm water, and olive oil in a bowl. Mix until sticky dough forms. Cover and rest for 30 minutes.
- Stretch and fold dough several times in the bowl. Cover and let rise for 1 hour or until doubled in size.
- Peel and dice apples. Toss with brown sugar, cinnamon, and vanilla. Set aside.
- Oil a baking pan and press the dough into it. Dimple the surface with fingertips. Scatter apple mixture over the top.
- Let dough rise again in the pan for 20 to 30 minutes while preheating oven to 425°F (220°C).
- Bake for 25 to 30 minutes until golden brown and apples are caramelized.
- Mix powdered sugar with milk or cream and a splash of vanilla. Drizzle over warm focaccia.
Notes
- Great fall baking idea
- Delicious twist on apple fritter bread
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg