Description
No-Bake Chocolate Pie: An Incredible Ultimate Recipe You’ll Love
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar (for filling)
- 1 ½ cups whipped topping (like Cool Whip)
- Cocoa powder or chocolate shavings (for garnish, optional)
Instructions
- In a mixing bowl, combine crushed graham crackers and melted butter until fully mixed. Pour the mixture into a pie dish, pressing it firmly into the bottom and sides to create an even crust.
- Place the crust in the refrigerator to set while you prepare the filling. This usually takes around 10-15 minutes.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in increments of 30 seconds, stirring in between until smooth. Allow it to cool slightly.
- In a separate bowl, beat the heavy whipping cream with ½ cup powdered sugar and vanilla extract until soft peaks form. Set aside.
- In another mixing bowl, combine the softened cream cheese with 1 cup powdered sugar. Mix until completely smooth and well blended.
- Gradually fold in the melted chocolate into the cream cheese mixture. Mix until thoroughly combined, and no streaks remain.
- Gently fold the whipped cream into the chocolate mixture, being careful not to deflate the air from the cream. Keep folding until everything is well incorporated.
- Pour the chocolate filling into the chilled graham cracker crust, smoothing the top with a spatula.
- Cover the pie and refrigerate for at least 2 hours or overnight. This allows it to set properly.
- Before serving, sprinkle cocoa powder or top with chocolate shavings for an attractive presentation.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg