Bake Lemon Pie: 7 Steps to a Refreshing Dessert

November 20, 2025

Bake Lemon Pie has been my go-to dessert for summer gatherings since I first tasted it at a friend’s barbecue. The combination of a creamy lemon filling and a buttery graham cracker crust awakens my senses, and the bright citrus flavor always brings a smile. This easy lemon pie recipe is perfect for those warm days when you want a refreshing treat without turning on the oven. Whether you’re a novice baker or an experienced chef, this pie is sure to impress your family and friends. Let’s get cooking!

Why You’ll Love This Bake Lemon Pie

Bright and tangy flavor that refreshes your palate.
No baking required, making it a quick and easy dessert option.
Perfect for summer parties, picnics, and family gatherings.
Great way to use fresh lemons for a zesty taste.
Budget-friendly dessert that won’t break the bank.
Ideal for lemon lovers and fans of citrus pie.
Pairs wonderfully with a dollop of whipped cream.
Can be made ahead of time for convenience.

Ingredients for Bake Lemon Pie

Here’s everything you need for this delightful lemon dessert:

1 ½ cups graham cracker crumbs – forms the crust
6 tablespoons unsalted butter, melted – binds the crust together
2 tablespoons granulated sugar – adds sweetness to the crust
8 ounces cream cheese, softened – creates a creamy filling
1 can (14 ounces) sweetened condensed milk – sweetens and thickens the filling
½ cup fresh lemon juice – provides tangy flavor
1 tablespoon lemon zest – enhances lemon flavor
1 ½ cups whipped topping or whipped cream – for a light topping

Delicious Bake Lemon Pie with a creamy lemon filling and graham cracker crust, ready to be served

How to Make Bake Lemon Pie

Step 1: First, mix the graham cracker crumbs, melted butter, and granulated sugar in a bowl until evenly moistened.
Step 2: Press the mixture into a 9-inch pie pan to form the crust and refrigerate to firm, about 30 minutes.
Step 3: In a large bowl, beat the softened cream cheese until smooth.
Step 4: Gradually mix in the sweetened condensed milk, lemon juice, and lemon zest until well combined.
Step 5: Pour the creamy filling over the chilled crust and spread evenly.
Step 6: Refrigerate the pie for at least 4 hours or overnight for the best texture.
Step 7: Before serving, top with whipped topping and sprinkle extra lemon zest on top for garnish.
Step 8: Slice, serve chilled, and enjoy your delicious lemon pie!

Pro Tips for the Best Bake Lemon Pie

These tricks will ensure your pie is a hit:

Use fresh lemon juice for the best flavor.
Make sure the cream cheese is well softened to avoid lumps.
Chill the pie overnight for a firmer texture.
Top with fresh berries for an added burst of flavor.

Close-up of a slice of Bake Lemon Pie topped with whipped cream and lemon zest, showcasing its creamy texture

What’s the secret to perfect Bake Lemon Pie?

The key is to let the pie chill long enough to set properly. This allows the flavors to meld beautifully, giving you a creamy texture that melts in your mouth.

Can I make Bake Lemon Pie ahead of time?

Absolutely! This pie is perfect for making a day in advance. Just cover it well and keep it in the fridge until you’re ready to serve.

How do I avoid common mistakes with Bake Lemon Pie?

Ensure you mix the filling thoroughly to prevent any lumps from the cream cheese. Also, be patient while chilling – cutting it too early can result in a runny pie.

Best Ways to Serve Bake Lemon Pie

For a delightful presentation, serve your pie with a dollop of whipped cream or a sprinkle of fresh mint leaves. Pair it with a refreshing iced tea or lemonade for a perfect summer treat. You can also enjoy it alongside fresh fruits like strawberries or blueberries for a colorful and delicious plate.

Nutrition Facts for Bake Lemon Pie

Per serving (recipe makes 8 servings):

Calories: 310
Fat: 18g
Saturated Fat: 10g
Protein: 4g
Carbohydrates: 34g
Sugar: 20g
Sodium: 230mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Bake Lemon Pie

To store your pie, allow it to cool completely, then cover it tightly with plastic wrap and refrigerate for up to 3-4 days. If you want to freeze it, wrap the pie in aluminum foil or plastic wrap and store it in the freezer for up to 3 months. To reheat, simply let it thaw in the fridge overnight before serving.

Frequently Asked Questions About Bake Lemon Pie

Why is my lemon pie runny?

If your pie is runny, it may not have been chilled long enough. The filling needs time to set properly in the refrigerator.

What is a lemon pie made of?

A classic lemon pie is typically made with a graham cracker crust, a creamy lemon filling, and often topped with whipped cream or meringue.

How do I prevent a soggy crust?

Make sure to press the graham cracker crust firmly and bake it briefly before adding the filling to set it if using a baked version.

Can I use a store-bought crust?

Yes, using a store-bought crust can save time and effort. Just make sure it’s the right size for your pie filling!

Variations of Bake Lemon Pie You Can Try

Feel free to get creative with your lemon pie! You can try adding fresh berries to the filling for a fruity twist or incorporate coconut for a tropical flavor. For a bit of crunch, consider mixing in some chopped nuts or even a layer of lemon curd for extra zest. Each variation offers a unique take on this classic lemon dessert.