Description
This No Bake Lemon Pie recipe is the ultimate refreshing dessert for summer. Made with a creamy lemon filling, graham cracker crust, and no oven needed, it’s the perfect make-ahead treat for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 ½ cups whipped topping or whipped cream
Instructions
- Mix graham cracker crumbs, melted butter, and granulated sugar until evenly moistened.
- Press mixture into a 9-inch pie pan and refrigerate to firm.
- Beat cream cheese until smooth in a large bowl.
- Slowly mix in sweetened condensed milk, lemon juice, and lemon zest.
- Blend until creamy and pour over the chilled crust.
- Refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped topping and extra lemon zest.
- Slice, serve chilled, and enjoy!
Notes
- Ideal for citrus lovers.
- Perfect for beginner bakers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg