Description
Bang Bang Chicken is a crispy, golden fried chicken tossed in a creamy, spicy-sweet sauce.
Ingredients
Scale
- 1.5 pounds chicken thighs, cut into bite-sized pieces
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
Instructions
- Cut chicken into chunks and season with salt and pepper.
- Beat eggs in a bowl and prepare a separate bowl with cornstarch.
- Dip chicken into egg then dredge in cornstarch until coated.
- Heat oil and fry chicken in batches for 3–5 minutes until golden.
- Drain on paper towels.
- In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey.
- Toss the fried chicken with the sauce or drizzle it over the top.
- Serve immediately for the best texture.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 10g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg