Description
This best hot dog recipe delivers juicy, smoky all-beef franks nestled in golden toasted buns, topped with fresh and flavorful ingredients like onions, relish, and mustard.
Ingredients
Scale
- 8 hot dog buns
- 8 all-beef hot dogs
- 2 tablespoons butter
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup (optional)
- 1 small onion, diced
- 3 tablespoons sweet relish or pickles
- 1/2 cup shredded cheese (optional)
- 1 ripe tomato, thinly sliced
Instructions
- Split the hot dog buns without fully separating them and butter the insides.
- Toast the buns on a skillet or grill until golden brown.
- Grill or pan-fry the hot dogs over medium heat, turning until browned.
- Place hot dogs into the toasted buns.
- Add mustard, ketchup if using, and top with onions, relish, cheese, and tomato.
- Serve hot and fresh.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 310
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg