Description
This Best Ranch Dressing recipe is the ultimate creamy, tangy, homemade salad dressing and dip.
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add the chopped dill, chives, parsley, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Mix in the lemon juice, adjusting to taste.
- Cover and refrigerate the dressing for at least 1 hour.
- Before serving, taste and adjust the seasoning if needed. Serve chilled.
Notes
- This dressing works well for salads, wings, and veggies.
- Adjust herbs according to preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg