Description
Create delicious Homemade Big Mac Wraps With Special Sauce, a fun twist on the classic burger. This recipe is quick, family-friendly, and perfect for meal prep.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 8 slices American cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup pickles, sliced
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon paprika
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Season the beef with onion powder, garlic powder, salt, and pepper. Mix well and remove from heat.
- Prepare the special sauce by combining mayonnaise, ketchup, mustard, relish, white vinegar, and paprika in a bowl. Stir until smooth.
- Lightly warm the flour tortillas in a skillet or microwave.
- Assemble the wraps: place two slices of American cheese on each tortilla, followed by a portion of the cooked beef.
- Add toppings: top the beef with shredded lettuce, diced tomatoes, and sliced pickles. Drizzle generously with the special sauce.
- Roll the wraps tightly by folding the sides and rolling from the bottom.
- Optionally, toast each wrap in a skillet for added crispiness.
- Slice the wraps in half before serving.
Notes
- Use fresh ingredients for the best flavor.
- Customize sauce ingredients to your preference.
- Serve immediately for optimal texture and taste.
- Can be made vegetarian by substituting beef with lentils or black beans.
- Add jalapeños or cayenne pepper for a spicy version.
- Add extra cheese like pepper jack or cheddar for a cheesier wrap.
- Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Wraps can be frozen individually wrapped for up to one month.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Lunch
- Method: Cooking and Assembling Wraps
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520 kcal
- Fat: 34g
- Protein: 27g