Description
Easy Blueberry Pancakes are fluffy breakfast treats packed with juicy blueberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 3/4 cup blueberries (fresh or frozen)
Instructions
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, whisk the egg, milk, melted butter, and vanilla until smooth.
- Pour wet ingredients into the dry mixture and stir until just combined. Do not overmix.
- Fold in the blueberries gently.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Scoop 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Serve warm with your favorite toppings like maple syrup or whipped cream.
Notes
- These pancakes are perfect for a cozy brunch or weekend morning.
- Feel free to use fresh or frozen blueberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 7g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg