Description
This Boursin Baked Salmon recipe blends creamy garlic herb cheese with tender salmon fillets for a quick, luxurious meal.
Ingredients
Scale
- 4 salmon fillets
- 1 package Boursin garlic and herb cheese
- 1 tablespoon olive oil
- 1 lemon
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- Place the salmon fillets in the prepared dish. Season with salt and pepper and drizzle with olive oil.
- Break the Boursin cheese into small chunks and distribute evenly over the salmon fillets.
- Bake uncovered for 15 to 18 minutes, or until the salmon flakes easily with a fork and the cheese is bubbly and golden.
- Squeeze fresh lemon juice over the salmon and sprinkle with parsley before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 410
- Sugar: 1g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg