Delicious Brown Butter Fudge: 5 Steps to Perfection

December 31, 2025

Brown Butter Fudge has become one of my favorite desserts, combining a rich, nutty flavor with creamy sweetness that’s simply irresistible. I still remember the first time I made it; the aroma of the browned butter fudge filled my kitchen, bringing back memories of family gatherings where everyone was eager to indulge in something sweet. The moment I tasted that first bite, I knew I had found a new favorite treat. The combination of sweetened condensed milk and white chocolate creates a melt-in-your-mouth experience that you won’t forget. Whether you’re planning a holiday gathering or just want a special treat, this fudge is sure to impress. Let’s get cooking!

Why You’ll Love This Brown Butter Fudge

Here are a few reasons why this fudge will become a favorite:

Rich and creamy texture that melts in your mouth
Easy to prepare with minimal ingredients
Perfect for gifting, especially during the holidays
Can be customized with nuts or other mix-ins
Stays fresh for days, making it great for meal prep
Great for all ages, a family-friendly sweet treat

Ingredients for Brown Butter Fudge

Here’s everything you need to create this delightful fudge:

1/2 cup unsalted butter – for that rich, nutty flavor
1 (14-ounce) can sweetened condensed milk – adds creaminess and sweetness
3 cups white chocolate chips – the base for the fudge’s sweetness
1 teaspoon vanilla extract – enhances the overall flavor
1/4 teaspoon salt – balances the sweetness

How to Make Brown Butter Fudge

Step 1: Melt the unsalted butter in a light-colored saucepan over medium heat. Stir often until it browns and smells nutty, about 5–7 minutes.
Step 2: Remove the saucepan from heat and stir in the sweetened condensed milk and white chocolate chips until the mixture is smooth and creamy.
Step 3: Add the vanilla extract and salt, stirring until everything is fully combined.
Step 4: Pour the mixture into a parchment-lined 8×8 pan, smoothing the top with a spatula.
Step 5: Chill in the refrigerator for at least 2 hours until set.
Step 6: Lift the fudge out using the parchment paper, slice into squares, and serve.

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Pro Tips for the Best Brown Butter Fudge

These tips will help you achieve perfect fudge every time:

Use a light-colored saucepan to better monitor the butter as it browns.
Don’t rush the cooling process; letting it chill properly ensures the best texture.
Experiment with mix-ins like nuts or chocolate chips for added flavor.

What’s the secret to perfect Brown Butter Fudge?

The secret lies in browning the butter correctly. This enhances the nutty flavor, making your fudge truly decadent. Just watch closely to avoid burning!

Can I make Brown Butter Fudge ahead of time?

Absolutely! You can make this fudge up to a week in advance. Just store it in an airtight container in the fridge until you’re ready to serve.

How do I avoid common mistakes with Brown Butter Fudge?

Be cautious not to overcook the butter; it should be brown, not burnt. Also, ensure your ingredients are well combined to avoid texture issues.

Best Ways to Serve Brown Butter Fudge

This fudge is delicious on its own, but here are a few serving ideas:

Pair it with a scoop of vanilla ice cream for a decadent dessert.
Serve alongside coffee or tea for a delightful afternoon treat.
Wrap in decorative paper for a thoughtful homemade gift.

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Nutrition Facts for Brown Butter Fudge

Per serving (1 square, recipe yields 16 squares):

Calories: 140
Fat: 8g
Saturated Fat: 5g
Protein: 1g
Carbohydrates: 16g
Sugar: 14g
Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Brown Butter Fudge

To store your fudge, ensure it cools completely, then place it in an airtight container. It will stay fresh in the fridge for about 3-4 days or in the freezer for up to 3 months. When ready to enjoy, simply let it thaw at room temperature.

Frequently Asked Questions About Brown Butter Fudge

Can I freeze Brown Butter Fudge?

Yes! Just wrap individual squares in plastic wrap and then in foil. You can freeze them for up to 3 months.

What can I add to Brown Butter Fudge for extra flavor?

You can mix in nuts, chocolate chips, or even a sprinkle of sea salt on top for a delightful contrast.

Is Brown Butter Fudge suitable for holidays?

Definitely! This fudge makes a wonderful holiday treat or gift. It’s perfect for sharing with friends and family.

Variations of Brown Butter Fudge You Can Try

Here are some fun ideas to customize your fudge:

Brown butter fudge with nuts: Add chopped pecans or walnuts for added crunch.
Brown butter chocolate fudge: Substitute half the white chocolate with dark chocolate for a richer taste.
Caramelized butter fudge: Mix in a drizzle of caramel for a sweet twist.