Description
This rich and creamy Brown Butter Fudge recipe combines nutty browned butter with sweetened condensed milk and white chocolate for an irresistible, no-bake dessert.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 (14-ounce) can sweetened condensed milk
- 3 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the butter in a light-colored saucepan over medium heat until it browns and smells nutty, about 5–7 minutes.
- Remove from heat and stir in the sweetened condensed milk and white chocolate chips until smooth.
- Add vanilla extract and salt, then stir until fully combined.
- Pour the mixture into a parchment-lined 8×8 pan and smooth the top.
- Chill in the refrigerator for at least 2 hours until set.
- Lift the fudge out using the parchment, slice into squares, and serve.
Notes
- Perfect for gifting or indulging.
- This easy fudge sets beautifully and bursts with flavor.
- Prep Time: 20 minutes
- Cook Time: 5–7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg