Description
This cheesy ground beef and tater tot casserole is the ultimate comfort food made with crispy tater tots, savory ground beef, and gooey cheddar cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 medium yellow onion, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- In a large skillet over medium heat, cook ground beef and chopped onion until browned and onion is translucent.
- Add garlic powder, salt, and pepper to the beef mixture. Stir to combine.
- Mix in cream of mushroom soup and stir until everything is heated through.
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Spread beef mixture evenly in the baking dish.
- Sprinkle shredded cheddar cheese over the beef layer.
- Arrange frozen tater tots in a single layer on top.
- Bake uncovered for 40 to 45 minutes or until tater tots are golden and the cheese is bubbly.
- Let cool slightly before serving.
Notes
- Perfect for family dinners.
- Easy to prepare and always a crowd-pleaser.
- Try with different cheese varieties for a twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 485
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 85 mg