Chicken Bubble Biscuit Casserole: 7 Reasons to Love It

January 9, 2026

Chicken Bubble Biscuit Casserole has been a cherished recipe in my household for years. This dish brings back memories of cozy family dinners, where the aroma of creamy chicken and fluffy biscuits filled the air. Each bite is a delightful combination of textures and flavors, making it the ultimate comfort food. I’ve always loved how quick and simple this recipe is, perfect for those busy weeknights when you need something satisfying. The blend of cheesy goodness with tender chicken creates a dish that everyone will rave about. Let’s get cooking!

Why You’ll Love This Chicken Bubble Biscuit Casserole

Quick preparation time makes it ideal for busy weeknights.
It’s a family-friendly meal that pleases both kids and adults.
Comforting flavors of creamy chicken and biscuits.
Versatile—add your favorite vegetables for a nutritious twist.
Perfect for potlucks or gatherings; it serves many.
A budget-friendly dish that doesn’t compromise on taste.
Try this Chicken Biscuit Casserole to warm your heart.

Ingredients for Chicken Bubble Biscuit Casserole

Here’s everything you need for this delightful casserole:

2 cups cooked shredded chicken – leftovers work great!
1 can (10.5 oz) cream of chicken soup – the base for a creamy texture.
1 cup sour cream – adds richness and tang.
1/2 cup milk – to thin the mixture slightly.
1 1/2 cups shredded cheddar cheese – for that cheesy goodness.
1/2 teaspoon garlic powder – enhances flavor.
1/2 teaspoon onion powder – for added depth.
1/4 teaspoon salt – to taste.
1/4 teaspoon black pepper – a little kick.
1 can (16 oz) refrigerated biscuit dough – the star ingredient for fluffy biscuits.

How to Make Chicken Bubble Biscuit Casserole

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: In a large bowl, mix the cream of chicken soup, sour cream, milk, and 1 cup of shredded cheddar cheese, along with garlic powder, onion powder, salt, and pepper until smooth.
Step 3: Add the cooked chicken to the mixture and stir to coat evenly.
Step 4: Cut the biscuit dough into quarters or smaller pieces and gently fold into the chicken mixture.
Step 5: Spread everything evenly into the baking dish and top with extra cheese if desired.
Step 6: Bake uncovered for 30–35 minutes, until biscuits are golden and the casserole is bubbling.
Step 7: Let sit for 5 minutes before serving for the best flavor.

Delicious and comforting Chicken Bubble Biscuit Casserole, perfect for family dinners

Pro Tips for the Best Chicken Bubble Biscuit Casserole

These tricks will ensure your casserole comes out perfectly every time:

Use freshly cooked chicken for maximum flavor.
Don’t skimp on the cheese; it adds that comforting richness.
Let the casserole rest before serving to enhance the flavors.

What’s the secret to perfect Chicken Bubble Biscuit Casserole?

The secret lies in using a blend of creamy ingredients to keep the dish moist and flavorful. The balance of sour cream and cheese creates that luscious texture you crave.

Can I make Chicken Bubble Biscuit Casserole ahead of time?

Absolutely! You can prepare the casserole up to 24 hours in advance and refrigerate it. Just bake it right before serving.

How do I avoid common mistakes with Chicken Bubble Biscuit Casserole?

Avoid overmixing the biscuit dough; it can lead to dense biscuits. Also, ensure you bake it until the biscuits are golden brown for the best results.

Best Ways to Serve Chicken Bubble Biscuit Casserole

Serve this delightful casserole hot from the oven. It pairs perfectly with a fresh garden salad or steamed vegetables for a complete meal. Consider adding a side of garlic bread to soak up the creamy goodness. Your family will love this Chicken Biscuit Casserole combination!

Nutrition Facts for Chicken Bubble Biscuit Casserole

Per serving (recipe makes 6 servings):

Calories: 420
Fat: 25g
Saturated Fat: 12g
Protein: 21g
Carbohydrates: 29g
Fiber: 1g
Sugar: 2g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

Close-up of bubbling Chicken Bubble Biscuit Casserole with golden biscuits

How to Store and Reheat Chicken Bubble Biscuit Casserole

After serving, let any leftovers cool completely before transferring to an airtight container. Store in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.

Frequently Asked Questions About Chicken Bubble Biscuit Casserole

Can I freeze Chicken Bubble Biscuit Casserole?

Yes, you can freeze the casserole before baking it. Just cover it tightly and bake it from frozen, adding about 10-15 minutes to the cooking time.

What can I substitute for biscuit dough?

If you prefer, you can use homemade biscuit dough or even puff pastry for a different texture. Just adjust the baking time accordingly.

Can I add vegetables to Chicken Bubble Biscuit Casserole?

Definitely! Adding cooked vegetables like peas, carrots, or green beans can enhance the flavor and nutritional value of your dish.

Is Chicken Bubble Biscuit Casserole gluten-free?

To make it gluten-free, use gluten-free biscuit dough and ensure all other ingredients are gluten-free.

Variations of Chicken Bubble Biscuit Casserole You Can Try

Feel free to get creative! You can add a