Description
This Chicken Bubble Biscuit Casserole recipe is the ultimate comfort food featuring creamy shredded chicken, fluffy biscuits, and melted cheese baked to golden perfection. It’s quick, hearty, family-friendly, and perfect for weeknights or potlucks.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (16 oz) refrigerated biscuit dough
Instructions
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix cream of chicken soup, sour cream, milk, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Add the cooked chicken to the mixture and stir to coat evenly.
- Cut the biscuit dough into quarters or smaller pieces and gently fold into the chicken mixture.
- Spread everything evenly into the baking dish and top with extra cheese if desired.
- Bake uncovered for 30–35 minutes, until biscuits are golden and casserole is bubbling.
- Let rest for 5 minutes before serving.
Notes
- Serve hot for best flavor.
- Can be prepared ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg