Description
Chipotle Bang Bang Chicken Skewers are spicy, creamy, and packed with bold flavor. Grilled or oven-roasted, these skewers combine smoky chipotle marinade with a sweet bang bang sauce.
Ingredients
Scale
- 1.5 pounds chicken breast or thighs
- 2 chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 2 tablespoons sweet chili sauce
Instructions
- Cut chicken into bite-sized cubes and set aside.
- In a blender, mix chipotle peppers, garlic, honey, lime juice, and salt until smooth.
- Toss the chicken in the marinade and refrigerate for at least 30 minutes.
- Thread chicken onto soaked wooden or metal skewers.
- Grill over medium-high heat for 10–12 minutes or bake at 425°F for 20–25 minutes, flipping halfway.
- Mix mayonnaise, sriracha, and sweet chili sauce for the bang bang sauce.
- Brush sauce over cooked skewers or serve on the side for dipping.
- Garnish with chopped cilantro or extra lime wedges if desired.
Notes
- Perfect for BBQs, weeknight dinners, or appetizers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg