Description
This Creamy Cottage Cheese Avocado Toast combines creamy textures with a tangy kick. It is a quick and nutritious breakfast or snack option.
Ingredients
Scale
- ½ medium avocado
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Everything but the Bagel seasoning
- ½ cup cottage cheese
- 1 tsp honey (optional for topping)
- Additional Everything but the Bagel seasoning (for garnish)
- Extra lemon juice (for finishing)
- 2 slices sourdough bread (or your favorite bread)
Instructions
- Mash the half avocado in a small bowl until creamy. Add the lemon juice, Dijon mustard, and Everything but the Bagel seasoning, then mix thoroughly to combine all flavors.
- Toast the sourdough or your bread of choice until golden and slightly crispy. The toast will provide a sturdy base for the toppings.
- Spread the prepared avocado mixture evenly over each slice of toast, creating a smooth layer.
- Spoon the cottage cheese generously on top of the avocado spread, adding creaminess and protein.
- Drizzle honey, hot honey, or balsamic glaze over the cottage cheese for a touch of sweetness. Finish by squeezing a bit more lemon juice over and sprinkling extra Everything but the Bagel seasoning to enhance flavor.
Notes
- For a spicier kick, add crushed red pepper flakes.
- This recipe can be adjusted to suit your taste preferences.
- Use whole grain bread for added fiber.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg