Description
This recipe for Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a culinary masterpiece, combining tender chicken, a rich garlic butter sauce, and rotini pasta for an unforgettable meal. It’s quick, family-friendly, and perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz rotini pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Boil a large pot of salted water. Add the rotini and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add Cream and Seasoning: Pour in the heavy cream and add Italian seasoning. Stir well to combine and simmer for 2-3 minutes until slightly thickened.
- Incorporate the Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring until melted and smooth. Adjust salt and pepper to taste.
- Combine Pasta and Chicken: Add the cooked rotini and sautéed chicken back into the skillet. Toss until everything is well-coated with the creamy sauce.
- Serve: Once everything is heated through, remove from heat, and garnish with fresh parsley.
Notes
- Use fresh garlic and high-quality chicken for best flavor.
- Adjust garlic and Italian seasoning to your preference. Add red pepper flakes for heat.
- Double the recipe for gatherings.
- Add fresh basil or thyme before serving.
- For a vegetarian option, substitute chicken with sautéed mushrooms or plant-based protein.
- Add spinach or kale to the sauce for added nutrition and color.
- Add lemon zest to the sauce for a refreshing twist.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freeze for up to 3 months in a freezer-safe container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Fat: 30g
- Protein: 35g