Description
Learn how to make incredibly crispy air fryer zucchini chips with this easy recipe. Perfect for a healthy and delicious snack, these zucchini chips are coated in a savory Parmesan and herb mixture and cooked to golden perfection in the air fryer.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs (panko or Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray
- Fresh parsley for garnish (optional)
- Marinara sauce for dipping (optional)
Instructions
- Wash and dry the zucchinis. Slice them into 1/4-inch thick rounds.
- In a large bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Lightly spray zucchini slices with olive oil.
- Dip each zucchini slice into the breadcrumb mixture, pressing lightly to coat.
- Place coated slices in a single layer in the air fryer basket, avoiding overcrowding.
- Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway, until crispy and golden brown.
- Remove from air fryer and drain on paper towels.
- Garnish with parsley and serve warm with marinara sauce if desired.
Notes
- For the crispiest chips, slice zucchini uniformly.
- Keep cooked batches warm in a low oven if cooking in batches.
- Use a paper towel dipped in olive oil for a lighter coating if you don’t have a spray bottle.
- Gluten-free option: Use gluten-free breadcrumbs or crushed cornflakes.
- Experiment with seasonings like paprika or cayenne for a spicy kick.
- Add chopped nuts or seeds to the breadcrumb mixture for extra crunch.
- Store leftovers in an airtight container for up to 2 days; best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg